Tenuta Regaleali Vigna San Francesco Cabernet Sauvignon 2019

Tenuta Regaleali Vigna San Francesco Cabernet Sauvignon 2019 is a standout expression of Cabernet Sauvignon from Sicily, crafted in purity at the historic Regaleali Estate. It reflects Tasca d'Almerita’s pioneering work with international varieties and has helped draw global attention to the island’s ability to produce serious, world-class red wines.

Tasting Notes
In the glass, it shows a deep, intense ruby color that hints at its concentration and structure. The nose is typically refined and layered, with ripe dark berries, blackcurrant, Mediterranean herbs, subtle spice, and a touch of cedar or tobacco from careful aging. On the palate, this is a full-flavored, elegant Cabernet Sauvignon with firm but polished tannins, fresh acidity, and a core of black fruit balanced by savory Sicilian warmth. The finish is long and composed, with good depth and the structure to evolve gracefully over the next several years.

Production
Vigna San Francesco comes from the Regaleali Estate in Sicily, where the vineyard benefits from a distinctive combination of altitude, warm southern sun, and cooling influences that preserve freshness in the grapes. The Cabernet Sauvignon is vinified in purity, with the estate’s focus on expressing both varietal character and the unique character of the Sicilian terroir.

Food & Serving
This wine pairs beautifully with grilled or roasted red meats, lamb, venison, aged cheeses, and hearty Mediterranean dishes with herbs and tomato. Serve it at around 16–18°C, and consider decanting for about an hour if enjoyed young to allow the aromas and tannins to open fully.

Producer
Tasca d'Almerita is one of Sicily’s most important and historic wine families, with Regaleali at the heart of its identity for generations. The estate is widely recognized for its role in elevating Sicilian wine on the international stage, and Vigna San Francesco has become one of its most acclaimed labels, earning numerous awards in Italy and abroad.

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