Tenuta Regaleali Contea di Sclafani Rosso del Conte Magnum 2018

Tenuta Regaleali Contea di Sclafani Rosso del Conte Magnum 2018 is one of Sicily’s true benchmark reds, bottled here in a generous magnum format for slow, graceful evolution. Crafted primarily from Nero d’Avola with a touch of Perricone, it showcases the power, elegance and Mediterranean character of the island’s finest terroir. First created in 1970 with the ambition to rival the great crus of the world, Rosso del Conte is only produced in top vintages, underscoring its status as a flagship Sicilian wine.

Tasting Notes
In the glass, the 2018 Rosso del Conte shows a deep, intense ruby color with garnet highlights that hint at its concentration and aging potential, especially in magnum. The nose is layered and expressive, with ripe dark cherry, black plum and macerated berries woven together with notes of Mediterranean herbs, sweet spice, tobacco, cocoa, and a subtle balsamic lift. On the palate, this is a structured yet refined red, with Nero d’Avola’s juicy dark fruit supported by Perricone’s firmer backbone and savory edge. You can expect flavors of black cherry, blackberry, dried fig and wild herbs, complemented by hints of licorice, cedar, and earthy minerality. The tannins are polished but persistent, framed by fresh acidity that keeps the wine vibrant and food-friendly. In magnum, the 2018 vintage has excellent aging potential; it can be enjoyed now with a decant, but will evolve beautifully over 10–15 years, developing more complex tertiary notes of leather, truffle and dried flowers.

Production
Rosso del Conte is born at Tenuta Regaleali in the Contea di Sclafani appellation, an inland part of Sicily marked by rolling hills, significant day–night temperature swings, and calcareous-clay soils that naturally limit yields and concentrate flavor. Nero d’Avola and Perricone are carefully harvested by hand, with strict selection in the vineyard and at the winery to ensure only the best bunches make it into this cuvée. The estate focuses on low yields and optimal ripeness to achieve both power and elegance. Vinification typically involves temperature-controlled fermentation to preserve aromatic purity, followed by extended maceration for structure and complexity. The wine is then aged in carefully chosen oak (historically a mix of large casks and barriques, refined over time) to integrate tannins and add subtle spice, while still allowing the varietal character and terroir of Regaleali to shine through.

Food & Serving
This magnum of Rosso del Conte is an impressive centerpiece for rich, flavorful dishes such as slow-braised lamb shanks, beef short ribs, grilled or roasted meats, Sicilian ragù, game birds, and aged hard cheeses like Pecorino or Parmigiano Reggiano. It also pairs beautifully with hearty Mediterranean fare—think caponata, roasted root vegetables, wild mushroom dishes, and herb-infused tomato sauces. Serve at 16–18°C (60–64°F) for optimal expression. Given its youth and concentration in the 2018 vintage, decant for at least 1–2 hours before serving to allow the aromas and tannins to fully open, especially in the magnum format.

Producer
Rosso del Conte is produced by Tenuta Regaleali, the historic country estate of the Tasca d’Almerita family, one of Sicily’s most respected and pioneering wine dynasties. Located in the heart of the island, far from the coast, Regaleali has been central to the renaissance of quality Sicilian wine, shifting the narrative from bulk production to terroir-driven, ageworthy wines. Introduced in 1970, Rosso del Conte was one of the first Sicilian reds to be conceived as a true “grand vin,” made from native varieties and capable of long aging, and it quickly became an icon. Tasca d’Almerita has since earned international acclaim for its commitment to sustainability, research into indigenous grapes, and its role in elevating Sicily to a place among the world’s most exciting wine regions.

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