Tenuta Paolo Scavino, Barolo Bric del Fiasc 2017

Tenuta Paolo Scavino’s Barolo Bric del Fiasc 2017 is a benchmark single-vineyard Barolo, showing the precision, depth, and individuality that have made this historic Castiglione Falletto estate so sought after. First created as one of the early cru bottlings in Barolo, it captures the pure expression of Nebbiolo from one of the region’s most distinctive sites.

Tasting Notes
In the glass, it shows the classic garnet-red hue of Barolo, with a graceful intensity that hints at its youthful structure. The bouquet is complex and mineral-driven, unfolding with balsamic notes, earth, and layers of red fruit, while the palate brings small red berries, liquorice, and a firm yet refined tannic backbone. This is a Barolo built for patience. Bright acidity supports its structure and freshness, and the wine will continue to gain nuance and harmony with time in bottle, rewarding cellaring with even greater complexity and finesse.

Production
Bric del Fiasc is made from 100% Nebbiolo grown in the Fiasco vineyard in Castiglione Falletto, where the meeting point of Tortonian and Helvetian soils creates both elegance and power. The grapes are hand-harvested in the second half of October, and the vinification is carried out with the meticulous approach that has become a Scavino hallmark, designed to preserve purity of fruit and the character of the cru.

Food & Serving
Serve this Barolo with rich dishes that can stand up to its structure, such as braised beef, truffle risotto, roast game, or aged hard cheeses. It is best enjoyed at 16–18°C, and decanting for a few hours is recommended, especially if opened young, to allow the aromatics and tannins to fully open.

Producer
Founded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is one of Barolo’s most respected family estates. Today it is run by Enrico Scavino together with his daughters Enrica and Elisa, combining deep tradition with modern precision, and the winery is widely recognized for its finely crafted single-vineyard Barolos that express terroir with clarity, complexity, and elegance.

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