Suavia Massifitti 2022

Suavia Massifitti 2022 is a distinctive Veneto white wine made entirely from old-vine Trebbiano Veronese, a native grape that has long been part of the area’s winemaking heritage. Crafted in the volcanic hills of Fittà, it combines precision, freshness, and real aging potential, making it a compelling choice for lovers of characterful Italian whites.

Tasting Notes
Pale straw in the glass, Massifitti shows a bright, refined profile with a clean and elegant visual impression. The nose is expressive yet understated, offering notes that often evoke white flowers, orchard fruit, citrus, and a subtle mineral edge shaped by the volcanic soils. On the palate, it is fresh and structured, with lively acidity balanced by lees-derived texture and a savory, saline finish. The wine can be enjoyed for its youthful vibrancy, but it also has the depth to develop beautifully over several years, gaining complexity and nuance with bottle age.

Production
Massifitti comes from 100% Trebbiano Veronese grown on steep hillside vineyards in Fittà, in the heart of Veneto, where the old vines—some up to 60 years of age—are rooted in basalt-rich volcanic soils mixed with clay. The site benefits from a temperate climate, marked summer temperature shifts, and steady ventilation, all of which help preserve freshness and aromatic clarity. Harvesting is done by hand around mid-September, followed by soft pressing of whole grapes, spontaneous fermentation with native yeasts over about 15 days, malolactic conversion, and maturation on the lees in stainless steel for roughly 15 months before a further 12 months of bottle refinement.

Food & Serving
This is an excellent match for seafood, grilled fish, shellfish, risotto, light poultry dishes, and vegetable-based Mediterranean cuisine. Serve it well chilled, ideally around 10–12°C, and consider brief decanting only if the bottle is showing significant age or reduction; otherwise, opening shortly before serving is enough.

Producer
Suavia is a respected family-run producer in Veneto, best known for bringing renewed attention to the traditional white grapes of the Soave area through careful vineyard work and thoughtful cellar practices. The estate has earned recognition for wines that reflect their volcanic origins with clarity and precision, and Massifitti stands out as one of its most distinctive interpretations of Trebbiano Veronese, supported by several awards and strong critical acclaim.

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