Seguin-Manuel, Meursault Les Clous, 2023

Seguin-Manuel’s Meursault Les Clous 2023 is a richly styled, classically generous white Burgundy from one of the commune’s higher, cooler sites. It combines the depth and texture Meursault is famous for with a lifted, mineral drive that gives the wine remarkable balance and energy.

Tasting Notes
In the glass, it shows a deep, luminous golden hue. The nose opens with ripe yellow plum, fresh apricot, hawthorn, toasted hazelnut, butter cake, lemon zest, and a fine thread of vanilla, honey, bread crust, and wet stone. On the palate, it is broad, silky, and mouth-filling, with an almost buttery richness held in check by precise acidity and a distinct mineral core. The finish is long, generous, and very persistent, suggesting excellent ageing potential over the next 5 to 10 years, and likely longer in a good cellar.

Production
Les Clous lies high on the slope between Les Tillets and Les Vireuils, facing east and overlooking the village of Meursault. The site’s yellow marl and white limestone soils bring both ripeness and tension to the wine. The fruit is hand-harvested, gently crushed, and undergoes slow fermentation in oak barrels before ageing for 12 months on lees, with only a modest proportion of new oak used.

Food & Serving
This is a superb food wine, especially with rich fish dishes, shellfish in cream sauce, roasted poultry, nutty semi-soft cow’s milk cheeses, or elegant veal and chicken dishes with a creamy finish. Serve at 10–12°C and consider a light decant if the wine is showing especially tight in its youth.

Producer
Seguin-Manuel is a respected Burgundian producer known for crafting wines with concentration, texture, and a traditional profile that still feels refined and balanced. Their Meursault expressions are particularly prized for combining classic richness with site transparency, and the domaine has built a strong reputation for delivering serious white Burgundy with clear identity and precision.

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