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Ruinart Rose Second Skin

Champagne Ruinart

Ruinart Rosé Second Skin is a refined non-vintage Champagne from the house of Ruinart, the oldest established Champagne house, known for its elegan...
Vintage
NV
Grape
Chardonnay, Pinot Noir
Alc.
13.50%
Volume
750 ml

€114,00/pcs.

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In stock
Min. 2 pcs.
Delivery between Jul 28 and Aug 03

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Description

Ruinart Rosé Second Skin is a refined non-vintage Champagne from the house of Ruinart, the oldest established Champagne house, known for its elegant Chardonnay-led style and seamless balance. This rosé brings together Chardonnay and Pinot Noir in a beautifully expressive blend, presented in Ruinart’s sustainable Second Skin packaging for a contemporary, premium finish.

Tasting Notes
In the glass, it shows a delicate pomegranate-rose hue with subtle orange reflections, fine bubbles, and a persistent mousse. The nose is fresh and nuanced, opening with tropical notes of guava and lychee alongside small red berries such as raspberry, cherry, and wild strawberry, then unfolding into rose and pomegranate for a layered aromatic profile. The palate is direct and full-bodied, with an appealing core of freshly picked berries. Its balance of delicate freshness and sensual texture is lifted by a refreshing hint of mint and pink grapefruit. Elegant yet expressive, it has the structure to be enjoyed now and the finesse to hold beautifully over the near term.

Production
Produced in Champagne, France, this cuvée combines Chardonnay and Pinot Noir, two grapes that give Ruinart Rosé its signature harmony of brightness, fruit, and texture. While detailed vineyard and vinification information is not provided, the wine clearly reflects the cool-climate precision and finesse associated with the Champagne region and the house’s careful blending expertise.

Food & Serving
An excellent match for thin slices of fine Italian prosciutto, as well as mi-cuit salmon or salmon tataki, which highlight the wine’s aromatic depth and freshness. It also pairs well with roast leg of lamb or slow-roasted veal fillet, and can finish a meal beautifully alongside berry soup with a touch of Modena balsamic vinegar. Serve well chilled, ideally around 8–10°C; decanting is not necessary.

Producer
Champagne Ruinart was founded in 1729 and is widely regarded as the oldest Champagne house, giving it a unique place in the history of the region. Based in Reims, it has built a strong reputation for elegant, Chardonnay-focused Champagnes and is especially admired for its consistent quality and stylistic finesse. Ruinart remains one of the most respected names in Champagne, with a legacy that combines heritage, craftsmanship, and innovation.

Product information
Type Champagne
Producer Champagne Ruinart
Vintage NV
Country France
Region Champagne
Grape Chardonnay, Pinot Noir
Alcohol 13.50%
Volume 750 ml
Shipping Information

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