Ronco dei Tassi Collio Malvasia 2023

Ronco dei Tassi Collio Malvasia 2023 is a bright, aromatic white that captures the elegance and character of Friuli’s Collio hills. Crafted from Malvasia Bianca, it balances expressive florals and stone fruit with a clean, mineral backbone. This is a modern interpretation of a historic grape variety, shaped by meticulous vineyard work and thoughtful winemaking. Its unique selling point lies in how it marries Mediterranean aromatics with the precision and freshness for which Collio whites are renowned. Ronco dei Tassi has long championed native varieties, and their Malvasia is a reference point in the region, reflecting both the centuries‑old tradition of Malvasia in northeastern Italy and the estate’s commitment to quality over quantity.

Tasting Notes
In the glass, the 2023 Malvasia shows a luminous straw-yellow color with subtle green highlights, indicating freshness and youth. The nose is immediately inviting: notes of white flowers, acacia, and orange blossom mingle with ripe peach, apricot, and a touch of citrus zest, all lifted by a delicate herbal edge and a saline, sea-breeze nuance. On the palate, it is dry, medium-bodied and finely textured, with juicy stone-fruit flavors, hints of mandarin, and a gentle spice note—think white pepper and a whisper of aromatic herbs. A vibrant line of acidity keeps everything taut and refreshing, while a persistent, mineral-driven finish echoes with floral and citrus tones. Enjoy it now for its energy and purity, though it has the structure to evolve gracefully over the next 3–5 years, gaining additional complexity and honeyed nuances with a bit of bottle age.

Production
The Malvasia grapes for this wine come from hillside vineyards in Collio, where steep slopes, marl and sandstone soils (known locally as “ponca”), and excellent exposure provide both concentration and finesse. These well-drained soils, combined with significant day–night temperature swings, help preserve aromatics and natural acidity in the grapes. Harvest is typically carried out by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, Ronco dei Tassi favors a gentle, protective approach: soft pressing, temperature-controlled fermentation in stainless steel to preserve the grape’s natural perfume, and maturation on fine lees for added texture and complexity without overshadowing the variety’s delicate floral profile.

Food & Serving
This Collio Malvasia is a versatile partner at the table, especially with seafood and lighter, aromatic dishes. Try it with grilled prawns, seared scallops, fish crudo, or simple seafood pasta with olive oil and lemon; it also shines alongside risotto with spring vegetables, goat’s cheese, and delicately spiced Asian cuisine such as sushi, sashimi, or lightly spiced Thai salads. Serve chilled at around 8–10°C to highlight its freshness and aromatic intensity. Decanting is not essential, but pouring it into a slightly larger white-wine glass and giving it a few minutes in the glass will help the aromas fully open.

Producer
Ronco dei Tassi is a respected family-run estate in the heart of Collio, Friuli-Venezia Giulia, founded with a clear focus on expressing the region’s native varieties through careful, low-yield viticulture. Over the years, the winery has become a benchmark producer for high-quality Collio whites, known for wines that are both expressive and finely balanced. Their vineyards, nestled among wooded hills and steep slopes, are cultivated with an eye toward biodiversity and sustainability, reflecting the estate’s name, which references the local badgers (“tassi”) that inhabit the surrounding woods. Ronco dei Tassi’s dedication to site-specific winemaking has earned them a strong reputation among sommeliers and enthusiasts, helping to cement Collio’s status as one of Italy’s premier regions for distinctive, ageworthy white wines.

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