Romuald Valot Gevrey Chambertin 2021

Romuald Valot Gevrey-Chambertin 2021 is a refined expression of Pinot Noir from one of Burgundy’s most revered appellations in the Côte de Nuits. This cuvée captures the hallmark depth and structure of Gevrey-Chambertin while remaining luminous and pure, with a vintage character that emphasizes elegance over sheer power. It’s a wine for those who appreciate both classic terroir and a more artisan, hands-on approach in the cellar.

Tasting Notes
In the glass, the 2021 Gevrey-Chambertin shows a vibrant ruby hue with garnet highlights at the rim, signaling both youthful energy and a touch of seriousness. The nose opens with pure red cherry and wild raspberry, followed by layers of crushed violets, rose petals, and subtle notes of undergrowth, graphite, and delicate spice. On the palate, it is precise and finely etched rather than heavy, with juicy red berry fruit framed by fresh acidity and silky but persistent tannins. Hints of cranberry, red currant, and a gentle savory edge – think forest floor and a touch of smoky minerality – add complexity and length. The finish is long, upright, and poised, suggesting very good aging potential over the next 6–10 years, with the wine likely to gain further aromatic nuance and textural harmony in bottle.

Production
Sourced from the limestone- and clay-rich soils that have made Gevrey-Chambertin a benchmark for structured Pinot Noir, this wine reflects a classic Côte de Nuits terroir: well-drained slopes, cool nights, and optimal sun exposure that allow slow, even ripening. The grapes are typically harvested by hand to ensure careful selection of bunches in the vineyard, with sorting to keep only the healthiest, ripest fruit. Fermentation is carried out in small vats to preserve aromatic intensity and finesse, with gentle extraction to avoid heaviness while capturing the natural structure of Gevrey. Aging in French oak barrels – with a judicious proportion of older wood – helps refine the tannins and add subtle spice, without obscuring the purity of fruit or the expression of place.

Food & Serving
This Gevrey-Chambertin is a superb partner for classic Burgundian dishes such as coq au vin, duck breast with cherry or red wine sauce, and roasted guinea fowl. It also pairs beautifully with game birds, veal, mushroom-based dishes, and earthy preparations like wild mushroom risotto or truffle-infused poultry. Semi-soft cheeses such as Reblochon or a well-aged Comté make excellent companions as well. For optimal enjoyment, serve at 15–16°C (around 59–61°F). Decanting for 30–45 minutes in its youth can help the wine open up its aromatics and soften the structure, while more mature bottles can be served directly after a gentle splash into a carafe.

Producer
Romuald Valot is part of a newer generation of Burgundy vignerons who place a strong emphasis on meticulous vineyard work and a sensitive, low-intervention approach in the cellar. Working with Pinot Noir in some of the region’s most storied appellations, he focuses on expressing terroir with clarity rather than chasing excessive ripeness or oak. His wines tend to favor finesse, vibrancy, and precision, making them highly regarded among enthusiasts seeking a more artisanal interpretation of Burgundy. Within the broader regional landscape, his approach aligns with the movement toward sustainable practices and authentic, site-driven bottlings, contributing to Burgundy’s continued reputation for world-class Pinot Noir.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.