Rita & Rudolf Trossen Madonna Purus Riesling mit Restsüße Bio 2019 0,5l white

Rita & Rudolf Trossen Madonna Purus Riesling mit Restsüße Bio 2019 is a rare marriage of uncompromising natural winemaking and generous residual sweetness, bottled in an elegant 0.5L format. Crafted without any added sulfur and left completely unadulterated, it challenges what’s considered technically possible for a naturally sweet Mosel Riesling. Sourced from old, often ungrafted vines in the steep, south-facing Hubertuslay vineyard, this wine carries both the spiritual touch of its namesake Madonna statue and the deep history of classic Mosel terroir.

Tasting Notes
In the glass, this Riesling shines with a bright, luminous straw-yellow hue, edged with delicate green reflections that hint at its freshness and vitality. The nose is intensely expressive and layered: ripe stone fruits like white peach and apricot mingle with juicy yellow plum, candied citrus peel and hints of honey, quince jelly and wild herbs. Underneath, a distinct mineral tone of wet slate and a light, almost ethereal floral note add complexity and lift. On the palate, the wine is rich and mouthfilling, with a generous natural sweetness that is immediately apparent yet never cloying. Concentrated flavors of ripe peach, baked apple, mirabelle and Meyer lemon curd are balanced by a driving, slate-born acidity that keeps everything taut and vibrant. The texture is silky and slightly viscous, with an almost nectar-like depth that still finishes remarkably clean and precise. The residual sweetness is beautifully integrated, supported by a fine, salty-mineral backbone and a long, resonant finish. Thanks to its natural structure, pronounced acidity and sugar, this 2019 has excellent aging potential; over the next 8–15 years it should gain further complexity, with more honeyed, spicy and petrol nuances emerging while retaining its core freshness.

Production
The grapes for Madonna Purus come from the heart of the steep Mosel slope Hubertuslay, a south-facing site with classic Devonian slate soils that impart the region’s signature mineral character. Many of the Riesling vines here are old and in part still ungrafted, their deep roots drawing complexity and nuance from the rocky subsoil. Farming is certified organic and strongly biodynamic in spirit, with a clear focus on biodiversity, manual vineyard work and minimal intervention. Harvest is done entirely by hand, allowing Rita and Rudolf Trossen to select only fully ripe, perfectly healthy grapes despite the challenging 2019 vintage with its heat spikes and weather extremes. In the cellar, the philosophy is pure “Purus”: spontaneous fermentation with indigenous yeasts, no fining, no filtration in many cases, and absolutely no addition of sulfur. In 2019, fermentation naturally stopped with a notable level of residual sugar remaining, resulting in this exceptionally sweet yet fully natural expression that defies conventional expectations for low-intervention wines.

Food & Serving
This naturally sweet Mosel Riesling is a superb partner to fine, nuanced desserts and rich, savory dishes alike. It pairs beautifully with fruit-based desserts such as apricot tart, lemon cheesecake, poached pears or a simple plate of ripe stone fruits. Its vibrant acidity and sweetness also make it a classic match for blue cheeses (e.g. Roquefort, Stilton) or strong washed-rind cheeses, and it works wonderfully with spicy Asian cuisine—think Thai curries, Vietnamese dishes with chili and lime, or Szechuan flavors—where the residual sugar softens the heat. Serve well-chilled, ideally at 8–10 °C, to emphasize freshness and precision. A light aeration in the glass is usually sufficient; decanting for 15–20 minutes can help the aromatics open up, but extended decanting is not necessary.

Producer
Weingut Rita & Rudolf Trossen is one of the pioneering names in natural wine on the Mosel, long before the style became widely recognized. Located in the Mosel-Saar-Ruwer region of Germany, the estate has embraced organic and biodynamic practices for decades, working their steep slate vineyards entirely by hand and with a strong respect for the living ecosystem of the vines. Their philosophy centers on minimal intervention and absolute transparency: spontaneous fermentations, no chemical additives, and in the Purus line, no added sulfur at all. Within the region, the Trossens are regarded as trailblazers who helped redefine what Mosel Riesling can be—vibrant, unmasked, and deeply linked to terroir. Their wines, particularly the Purus bottlings, have gained a loyal following among natural wine enthusiasts and critics alike for their authenticity, individuality and striking expression of place.

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