Renzo Michelini, E Vento Pinot Nero

Renzo Michelini E Vento Pinot Nero 2021 is a lively, low‑intervention red from the dramatic slopes of Trentino, at the foothills of the Italian Dolomites. Crafted from 100% organically grown Pinot Nero, it captures the grape’s purity, tension and finesse in a distinctly alpine expression. As a no‑added‑sulphur natural wine, it’s a vibrant, characterful take on Pinot for those who prefer elegance over power.

Tasting Notes
In the glass, this wine shows a bright, transparent ruby hue typical of finely made Pinot Nero. The nose is fragrant and lifted, with aromas of wild strawberries, redcurrants and raspberries layered with rose petals, subtle baking spice and a gentle hint of forest floor. On the palate, E Vento is light to medium‑bodied with a vibrant, mouth‑watering acidity that keeps the red fruit notes fresh and precise. Silky, fine‑grained tannins give a delicate framework, while savoury undertones and a faint herbal edge add complexity. The finish is tense and refreshing rather than heavy, making it a highly drinkable, food‑friendly style. The 2021 vintage, from a cooler and well‑balanced year in Trentino, is drinking beautifully now and should hold well for a few more years, rewarding short‑term cellaring of 2–4 years for added harmony and nuance.

Production
The fruit for E Vento Pinot Nero comes from vineyards in Trentino classified under Vigneti delle Dolomiti IGT, where cooler alpine nights, good altitude and mineral‑rich mountain soils combine to give naturally fresh, aromatic wines. Renzo Michelini farms organically with a minimalist, nature‑respecting approach: careful hand‑work in the vineyard, low yields and selective harvesting ensure only healthy, optimally ripe grapes make it into the cellar. Fermentation is spontaneous with indigenous yeasts, without the addition of cultured yeasts, and the wine is matured in a combination of stainless‑steel tanks and used barrels to preserve fruit purity while adding subtle texture. True to natural‑wine principles, there is no fining or filtration and no added sulphur, allowing the Pinot Nero to express its terroir in the most direct and unadorned way.

Food & Serving
This is a highly versatile Pinot Nero that shines alongside lighter, finesse‑driven dishes. Pair it with roast chicken or guinea fowl, grilled quail, duck breast with cherries, or simple charcuterie and cured meats. It also works beautifully with mushroom dishes, herb‑roasted vegetables, soft cheeses and lighter pasta or risotto with tomato, herbs or mild game. Serve at 14–16°C to highlight its freshness and floral nuances. A brief decant of 20–30 minutes, or simply opening the bottle a little before serving, will help the aromatics open up, especially if served on the cooler side.

Producer
Renzo Michelini is a small, quality‑focused grower in Trentino, working in the shadow of the Dolomites where the alpine climate meets Italian precision and flair. Known for his commitment to organic farming and natural‑wine principles, Michelini has built a reputation for transparent, terroir‑driven wines that faithfully reflect their mountainous origin. By championing low‑intervention techniques, spontaneous fermentations and no added sulphur, he stands among the new wave of Trentino producers redefining what the region can offer beyond its more conventional styles. His wines, including E Vento Pinot Nero, are sought after by drinkers who value authenticity, finesse and a clear sense of place.

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