Remoissenet Père & Fils, Gevrey-Chambertin, 2022

Remoissenet Père & Fils’ Gevrey-Chambertin 2022 is a finely judged Pinot Noir that brings together depth, structure, and a notably supple texture. Drawn from 12 estate parcels, including sites beside the Grand Cru Charmes-Chambertin, it reflects both the pedigree of Gevrey-Chambertin and Remoissenet’s long-standing commitment to expressive, terroir-driven Burgundy.

Tasting Notes
In the glass, it shows the classic darker-hued elegance of Gevrey-Chambertin, with a poised yet generous profile. The nose offers notes of polished wood, dried flowers, wild berries, and a distinctly earthy undertone of mushrooms and forest floor. The palate is rich and complex, with a firm, slightly rustic edge that gives the wine its customary Gevrey-Chambertin character. Beneath the ripe fruit lies a savory, animalistic depth and a finely woven texture, supported by oak that frames rather than dominates. While already approachable thanks to its generous fruit and supple shape, it should develop further nuance with cellaring over the next several years.

Production
The grapes come from 12 carefully tended estate parcels in Gevrey-Chambertin, including vineyards such as Aux Etelois and Champs Chenys, both located near the famed Grand Cru Charmes-Chambertin. The fruit is hand-harvested, then fermented in open vats using indigenous yeasts to preserve the purity of the site and allow the terroir to speak clearly. The wine is matured in French oak barrels, with around 30% new wood adding subtle structure and complexity.

Food & Serving
This is an excellent match for roasted duck, game birds, beef tenderloin, mushroom-based dishes, and classic Burgundy fare such as coq au vin. Serve at around 16–18°C, and decant for 30–60 minutes if drinking young to help the wine open and soften.

Producer
Remoissenet Père & Fils is a respected Burgundy house known for its extensive holdings and thoughtful, site-sensitive winemaking. With a strong presence in some of the region’s most admired vineyards, the producer has built a reputation for wines that combine traditional character with polished precision. Under the guidance of winemaker Claudie Jobard, the estate continues to craft wines that clearly reflect their origin and stand out for their depth and authenticity.

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