Raphäelle Guyot, La Valse (Élevage Long) 2023

Raphäelle Guyot’s La Valse (Élevage Long) 2023 offers a rare take on Sauvignon Blanc from Burgundy, shaped by an unusually long 20 months of barrel ageing. The result is a wine with added depth, texture, and finesse, bringing a more layered and expressive style to a grape often associated with fresher, lighter profiles. It’s a distinctive cuvée that reflects both the producer’s thoughtful approach and Burgundy’s ability to surprise.

Tasting Notes
In the glass, it is likely to show a bright, luminous pale gold tone, hinting at its extended élevage. The nose should be more nuanced than a typical Sauvignon Blanc, with notes of citrus peel, white flowers, ripe orchard fruit, and subtle hints of vanilla, toast, and spice from the barrel. On the palate, expect a balance of freshness and roundness, with a fuller texture, gentle oak influence, and a precise mineral finish. The long ageing adds complexity and quiet power, making this a Sauvignon Blanc built for more than immediate drinking. It should age gracefully over the medium term, gaining additional savoury and honeyed nuances with time.

Production
Made in Bourgogne from Sauvignon Blanc, this wine is distinguished by its 20 months of élevage in barrique, which gives it greater structure and aromatic complexity than a conventional stainless-steel aged white wine. While specific vineyard details are not provided, the Burgundian origin suggests a focus on balance, terroir expression, and careful handling in both the vineyard and cellar. The long maturation in oak is central to the wine’s style, softening the fruit while adding depth and refinement.

Food & Serving
This is an excellent match for richer fish dishes, roast chicken, shellfish in creamy sauces, or dishes with mushroom and herb notes. It would also work well with aged goat cheese or soft, washed-rind cheeses. Serve slightly chilled, around 10–12°C, to allow the wine’s texture and layered aromatics to show fully. Decanting is not essential, but a short aeration can help reveal its complexity.

Producer
Raphäelle Guyot is a Burgundy producer associated with expressive, carefully crafted wines that highlight both grape and place. With La Valse (Élevage Long), the winery demonstrates a more ambitious, time-intensive style, using extended barrel ageing to elevate Sauvignon Blanc beyond its usual profile. While detailed historical and achievement information is limited, the wine itself points to a producer focused on precision, patience, and individuality.

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