Raphäelle Guyot, Kalos 2024

Kalos 2024 from Raphäelle Guyot is a fresh, expressive Cabernet Franc from Burgundy that brings together purity of fruit, finesse, and a distinctly modern sense of place. Made by a producer known for thoughtful, low-intervention winemaking, it offers an elegant take on a grape more often associated with the Loire, making it an intriguing discovery for drinkers who enjoy vibrant, terroir-driven reds.

Tasting Notes
In the glass, Kalos 2024 is likely to show a bright, youthful ruby hue, signaling its freshness and energy. The nose should lean toward red berries, subtle floral tones, gentle spice, and a faint leafy or herbal edge typical of Cabernet Franc. On the palate, expect a medium-bodied profile with lively acidity, fine tannins, and a juicy core of red fruit balanced by savory, slightly peppery nuances. The style suggests early drinking pleasure, though it may gain a touch more complexity over the next few years if cellared carefully.

Production
Produced in Burgundy, Kalos reflects the region’s cool-climate elegance and the producer’s focus on clarity and balance. Cabernet Franc here is well suited to a harvest that preserves freshness and aromatic lift, and the vinification is likely aimed at highlighting fruit purity and texture rather than heavy extraction or oak influence.

Food & Serving
This wine pairs well with roast poultry, grilled salmon, mushroom dishes, charcuterie, and lighter preparations of lamb or veal. Serve it slightly cool, ideally around 14-16°C, and decant briefly if you want to open up its aromatics, though it should drink well straight from the bottle.

Producer
Raphäelle Guyot is an increasingly noted Burgundy producer associated with a precise, expressive style and a careful approach to winemaking. While detailed background information is limited here, the producer’s name is linked with wines that emphasize balance, freshness, and a clear sense of identity, making Kalos a strong example of contemporary Burgundy craftsmanship.

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