Raphäelle Guyot, Amaltée 2024

Raphäelle Guyot’s Amaltée 2024 is a vibrant, terroir-driven expression of Aligoté from the heart of Burgundy, crafted for those who appreciate precision and purity in white wine. Handpicked and gently pressed, it showcases the grape’s naturally bright character while retaining an elegant, well-balanced profile. This cuvée nods to Burgundy’s long-standing tradition of Aligoté as a crisp, food-friendly white, reimagined here with a contemporary, artisanal touch.

Tasting Notes
In the glass, Amaltée 2024 presents a pale lemon color with green reflections, signaling its freshness and youth. The nose is immediately inviting, with aromas of citrus zest, green apple, white flowers, and a hint of fresh almond and wet stone that underline its Burgundian origin. On the palate, the wine is crisp yet rounded, with juicy notes of lemon, pear, and crunchy orchard fruits supported by a precise, linear acidity. Subtle saline and mineral nuances add depth, while the light touch of lees from its time in tank gives a gentle texture and balance. The finish is clean and lingering, with a refreshing, mouthwatering snap that makes it especially drinkable in its youth. While primarily crafted for early enjoyment over the next 2–4 years, its structure and acidity suggest it can develop a bit more complexity over short-term cellaring.

Production
Sourced from Aligoté vines rooted in the limestone- and clay-rich soils typical of Burgundy, Amaltée 2024 reflects a cool-climate terroir that emphasizes finesse and tension. The grapes are handpicked at optimal ripeness to preserve aromatic clarity and natural acidity, then brought swiftly to the cellar for a direct, gentle pressing. Fermentation and aging take place in tank for around 10 months, allowing the wine to retain its pure fruit character and mineral line without the influence of oak. Only a light filtration is applied prior to bottling, maintaining as much of the wine’s natural texture and expression as possible.

Food & Serving
This Aligoté is a natural match for classic Burgundian fare and fresh, seaside cuisine: think oysters, shrimp, mussels, ceviche, or simple grilled white fish with lemon and herbs. It also pairs beautifully with goat cheese, young Comté, light salads, and vegetable dishes such as asparagus or fennel. Serve well-chilled, ideally around 8–10°C (46–50°F), to highlight its zesty freshness and aromatic lift. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving can help the wine open up in the glass.

Producer
Raphäelle Guyot is part of a dynamic new wave of Burgundian vignerons, focusing on precise, small-lot wines that highlight grape variety and place over heavy-handed winemaking. Working thoughtfully in the vineyard and with a light touch in the cellar, she champions traditional Burgundian grapes like Aligoté, showing just how refined and characterful they can be when handled with care. While a relatively young name compared with longstanding regional estates, her wines are increasingly recognised by sommelier circles and enthusiasts for their clarity, freshness, and honest expression of Burgundy’s diverse terroirs.

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