Podere Conca Bolgheri Agapanto 2021

Podere Conca Bolgheri Agapanto 2021 is a characterful Bolgheri red that brings together Bordeaux elegance and Tuscan warmth in one expressive blend. Named after the Agapanthus flower – from the ancient Greek for “love” (agape) and “flower” (anthos) – it’s a wine created to celebrate beauty, pleasure and conviviality at the table. Crafted from Cabernet Franc, Cabernet Sauvignon and the local Ciliegiolo grape, it offers a refined yet approachable interpretation of the coastal Tuscan terroir.

Tasting Notes
In the glass, Agapanto 2021 shows a deep, vibrant ruby color with youthful purple highlights at the rim. The nose opens with dark berries and cassis, followed by notes of ripe plum, wild herbs and a touch of violet, with gentle hints of cedar, sweet spice and graphite adding complexity. On the palate, this is a polished, medium to full-bodied red with supple tannins and a fresh, coastal lift. Flavors of blackcurrant, blackberry and red cherry are wrapped in accents of tobacco leaf, Mediterranean scrub, cocoa and a subtle spicy note from time in barrel. The Cabernet Franc brings aromatic lift and savory finesse, Cabernet Sauvignon adds structure and depth, while Ciliegiolo contributes juiciness and a charming red-fruited core. The finish is long and balanced, with a lingering mineral note that reflects its Bolgheri origins. Enjoyable now with a short decant, it has the structure to age gracefully for another 5–8 years under good cellaring conditions.

Production
Agapanto is born on the Bolgheri coast of Tuscany, where vineyards benefit from a mild maritime climate, cooling sea breezes and well-drained soils of sand, clay and stones. These conditions allow Cabernet varieties to ripen fully while retaining freshness, and give Ciliegiolo a particularly bright, aromatic profile. Grapes are typically harvested by hand, parcel by parcel, to ensure only perfectly ripe clusters reach the winery. After careful sorting, the varieties are vinified separately in temperature-controlled tanks to preserve aromatic purity, with gentle extraction to avoid harsh tannins. The wine is then aged in a combination of stainless steel and oak (often French barriques or tonneaux), allowing it to gain texture, spice and harmony before blending and bottling in Bolgheri.

Food & Serving
Podere Conca Bolgheri Agapanto 2021 is a versatile partner at the table, pairing beautifully with grilled lamb chops, Tuscan-style beef steaks, slow-braised short ribs, ragù-based pasta dishes and aged pecorino or other firm, matured cheeses. It also works well with game birds, roasted pork and mushroom-based dishes that echo its earthy, savory notes. Serve at 16–18°C (60–64°F) to highlight both fruit and structure. A decant of 30–45 minutes is recommended in its youth to let the aromas open fully and to soften the tannins.

Producer
Podere Conca is a quality-focused estate in Bolgheri, one of Tuscany’s most exciting appellations, renowned for its Bordeaux-inspired blends shaped by a distinctly Mediterranean terroir. Working on a human scale, the estate emphasizes sustainable vineyard practices and attentive, small-lot vinification to capture the character of each parcel. While relatively young compared to some historic Tuscan names, Podere Conca has quickly carved out a reputation for elegant, terroir-driven wines that showcase the coastal freshness of Bolgheri alongside depth and finesse. Agapanto stands as one of the estate’s key labels, embodying its philosophy of crafting wines that are both authentic and deeply pleasurable to drink.

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