Pintia 2017 Dobbeltmagnum

Pintia 2017 is a powerful yet polished Tempranillo from Toro in Castilla y León, made by the iconic Vega Sicilia group and shaped by one of Spain’s most demanding terroirs. With its combination of ripe fruit, fine tannins and a more elegant 2017 style, it shows why Pintia has become one of the region’s benchmark wines in a relatively short time.

Tasting Notes
Deep ruby in colour, this wine opens with complex aromas of dark forest berries, vanilla, leather and tobacco, backed by a subtle oak-spice note. On the palate it is ripe, juicy and rounded, with plenty of concentration, abundant but refined tannins, and a harmonious freshness that keeps the power in check. Despite its 15% alcohol, the 2017 vintage feels balanced and well composed rather than heavy, with a mellow texture and a long, persistent finish. It is approachable now, but it has the structure and depth to age gracefully in bottle and should develop further complexity over time.

Production
Pintia comes from 96 hectares of vineyards in Toro, a hot and challenging region in Castilla y León known for its low-yielding old vines and naturally concentrated fruit. The grapes, primarily Tinta de Toro (Tempranillo), were harvested early in 2017 to preserve freshness and acidity after a year that was less affected by frost than many other Spanish regions. Vinification focused on a softer extraction and a more restrained élevage, with a reduced share of wine undergoing malolactic fermentation in barrel and less American oak used than in previous years. The wine matured for 12 months in a mix of new and used oak barrels, helping to preserve fruit purity while adding structure and complexity.

Food & Serving
Pintia 2017 pairs beautifully with rich meat dishes such as roast lamb, grilled ribeye, braised beef, or game, as well as aged Manchego and other mature hard cheeses. Serve it at 16–18°C; decanting for one to two hours is recommended, especially if opened young, to allow the aromas and tannins to fully unfold.

Producer
Pintia is produced by Bodegas Pintia, part of the legendary Vega Sicilia family and one of the most respected names in Spanish wine. When the group saw Toro’s potential, it invested heavily in vineyards and established Pintia, which quickly rose to the top tier of the appellation after its first vintage in 2001. Under the guidance of winemaker Xavier Ausás López de Castro, the estate has built a strong reputation for intense, characterful wines that combine power with precision. Pintia is now regarded as one of Toro’s most important references, consistently praised for its depth, quality and ability to age.

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