Pierre Morey Meursault Perrieres 2019

Pierre Morey’s Meursault Perrières 2019 is a superb white Burgundy that shows exactly why this legendary Premier Cru is so highly prized. From one of Meursault’s most mineral and tightly structured sites, it combines precision, intensity, and depth with the finesse that has made Domaine Pierre Morey a benchmark for elegant Chardonnay in Burgundy.

Tasting Notes
The wine pours a bright, luminous gold in the glass, hinting at both freshness and concentration. On the nose, it opens with citrus oil, green apple, crisp pear, white flowers, crushed chalk, and a subtle layer of toasted wood. The palate is medium to full-bodied, electric, and beautifully chiseled, with a finely textured core of fruit wrapped around a strong mineral backbone. There is impressive concentration and dry extract, leading to a long, saline, mineral finish. Built for development, it will continue to gain complexity over the years and should age gracefully for a decade or more.

Production
The 0.55-hectare Perrières parcel lies in one of Meursault’s most celebrated Premier Cru climats, on soils associated with the quarry stones that gave the site its name. These stony, chalk-driven conditions are ideal for producing Chardonnay with tension, structure, and a marked mineral character. The grapes are cultivated according to organic and biodynamic principles, with vinification and élevage carried out in French oak barrels to preserve site expression while adding subtle depth and texture.

Food & Serving
This is an excellent match for refined dishes such as lobster, turbot, scallops, roast chicken, veal with cream sauce, or mushroom risotto. Serve it at 10–12°C to let the aromatics and texture unfold fully. Decanting is not essential, but a short aeration can be beneficial if opening it young.

Producer
Domaine Pierre Morey has roots in a family winemaking tradition dating back to the 16th century, while the estate itself was founded by Pierre Morey in 1971. Based in the heart of Meursault, the domaine has built a strong reputation for precise, elegant, and harmonious wines from parcels across Meursault and neighboring villages such as Monthelie, Pommard, and Puligny-Montrachet. Today, it is especially respected for its commitment to organic and biodynamic viticulture and for producing some of the Côte de Beaune’s most characterful Chardonnay wines.

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