Picchioni Andrea Buttafuoco Bricco Riva Bianca 2021

Picchioni Andrea’s Buttafuoco Bricco Riva Bianca is a characterful red from Oltrepò Pavese, offering the depth and structure that have made Buttafuoco DOC one of Lombardy’s most distinctive traditions. Crafted from Barbera, Croatina and Ughetta, it combines power, aromatic complexity and regional identity in a style that speaks clearly of its Solinga Valley origins.

Tasting Notes
In the glass, this is a deep, насыщенный red with the kind of concentration you expect from a wine of real presence. The nose opens with dried flowers and blackberries, then moves into dried plum, tobacco, cocoa and warm spice, finishing with the unmistakable balsamic note that is typical of the Solinga Valley. On the palate, it is full-bodied, broad and intense, with a meaty core and a long finish. The tannins are firm yet finely grained, giving the wine both grip and polish. With its robust structure and careful élevage, it has the concentration to develop further with time in bottle.

Production
The grapes come from the Solinga Valley in Oltrepò Pavese, where sandy, gravelly soils and a south-facing exposure help shape a wine with ripeness, lift and intensity. The fruit is hand-harvested in 20 kg cases with careful cluster selection, then macerated for at least 20 days to extract color, aroma and structure. After fermentation, the wine matures in oak casks of different sizes for around 24 months, followed by at least six months resting horizontally in the dark before release.

Food & Serving
This is a natural partner for rich, savory dishes such as braised beef, game, roasted lamb, aged cheeses and mushroom-based recipes. Serve at around 16–18°C to bring out the wine’s aromatics and balance its structure. Decanting for 1–2 hours is recommended, especially if enjoyed young, to let the wine open fully and soften its tannins.

Producer
Picchioni Andrea is a respected producer in Oltrepò Pavese, known for expressive wines that highlight the strength of local varieties and the character of their terroir. The estate’s work with Buttafuoco DOC underlines the historical importance of this traditional Lombard style, and its carefully managed production reflects a commitment to quality, authenticity and regional distinction.

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