Picard Sancerre Rosé 2022

Picard Sancerre Rosé AOC 2022 is a refined Loire Valley rosé that showcases the elegance of Pinot Noir in a cool-climate expression. Crafted by Domaine Jean‑Paul Picard from vines on the prized slopes of Bué, it balances vivid fruit with a precise, mineral backbone. With a winemaking heritage dating back to 1750, the Picard family marries generations of know-how with thoughtful modern techniques to produce a rosé that is both authentic and refreshingly contemporary.

Tasting Notes
In the glass, this Sancerre Rosé shines with a brilliant salmon-pink hue, delicate yet vibrant. The nose is quite expressive, offering aromas of exotic fruits such as passion fruit and guava, interwoven with red berry notes and a subtle citrus lift. On the palate, it is dry, fruit-forward and supple, with juicy flavours of ripe strawberry, white peach and tropical fruit framed by a fine, stony freshness. The texture is smooth and rounded, yet the Loire acidity keeps everything crisp and lively through to a clean, mouthwatering finish. Best enjoyed in its youth for maximum aromatic intensity and vivacity, it will drink beautifully over the next 1–3 years.

Production
The grapes for Picard Sancerre Rosé AOC 2022 come from 14 hectares of vines rooted on the renowned Bué hillsides, among the best terroirs in the Sancerre area. Here, limestone and clay-rich soils, combined with cool continental influences, give naturally fresh, precise wines with a marked mineral character. The Picard family continues to harvest by hand, carefully sorting the Pinot Noir in the vineyard to protect the integrity of the fruit. This rosé is made by maceration, allowing a short contact between juice and skins to obtain its delicate colour and gentle structure, followed by a cool, temperature-controlled fermentation to preserve the wine’s pure aromas and vibrant freshness.

Food & Serving
This Sancerre Rosé is an effortless match for light, summery cuisine: think fresh salads with goat’s cheese, grilled prawns, charcuterie, sushi, or simply barbecued white meats and vegetables. Its dry, fruity profile also makes it a charming aperitif on warm days. Serve well-chilled at around 8–10 °C to highlight its crispness and aromatics. Decanting is not necessary; just open shortly before serving to let the wine reveal its bright, exotic fruit character.

Producer
Domaine Jean‑Paul Picard is a long-established family estate in Sancerre, with roots stretching back to 1750 and a lineage of vignerons spanning multiple generations. Based in the village of Bué, one of the appellation’s most respected crus, the domaine has become known for crafting precise, terroir-driven wines that capture the limestone-rich slopes of the Sancerrois. Today, Jean‑Paul Picard and his son Mickael farm their 14 hectares with a blend of traditional, hands-on viticulture and carefully chosen modern practices, including manual harvesting and gentle cellar work. Since 2004, they have expanded their expertise beyond Sancerre to produce both red and white wines from the neighbouring Menetou‑Salon appellation, further cementing their reputation as dedicated ambassadors of the central Loire.

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