Pacina Toscana 30 Anni di questo vino 2017

Pacina Toscana 30 Anni di questo vino 2017 is a classic expression of Chianti’s Sangiovese heart, made with the kind of restraint and authenticity that has made the estate a reference point for traditional Tuscan wine. A small addition of Canaiolo Nero and Ciliegiolo brings extra nuance and depth, while the wine’s long élevage and minimal intervention approach keep its character vivid and unmistakably regional.

Tasting Notes
Expect a vibrant ruby-red wine with the brightness and transparency typical of Sangiovese. The nose opens with red cherry, sour plum, dried herbs, violets, and a subtle earthy edge, while the palate is energetic and finely structured, combining fresh acidity, ripe red fruit, savory spice, and a firm but polished tannic frame. The 2017 vintage should be enjoyed for its balance and clarity, though its structure and traditional élevage suggest it will continue to develop beautifully with time, gaining more complexity, earthiness, and dried-fruit depth over the next several years.

Production
Pacina is crafted from Sangiovese with around 5% Canaiolo Nero and Ciliegiolo, grown in the Chianti area of Tuscany where the vineyard character is rooted in the region’s classic soils and climate. Fermentation is spontaneous, followed by a long maceration in concrete tanks, then 18–24 months of aging in barrels and at least two years in bottle. The wine is bottled unfiltered and made with very little sulfur, only when necessary, preserving its natural texture and authenticity.

Food & Serving
This is an excellent match for Tuscan cuisine and rustic dishes such as bistecca alla Fiorentina, grilled lamb, roast chicken, porcini risotto, and pasta with meat ragù or tomato-based sauces. Serve at 16–18°C and consider decanting for 30–60 minutes, especially when the wine is young, to allow the aromatics and structure to open fully.

Producer
Pacina is a historic and highly respected estate in Tuscany, known for producing wines that stay true to the traditional spirit of Chianti rather than following modern trends. The winery has earned a strong reputation for organic, minimal-intervention viticulture and for making wines that clearly reflect place, history, and varietal identity. Over time, Pacina has become an important name for drinkers seeking authentic, old-school Tuscan reds with depth and personality.

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