Oxney Organic Estate Classic Chardonnay Bio 2018 white

Oxney Organic Estate Classic Chardonnay Bio 2018 is a refined organic English sparkling wine that showcases the elegance and purity of Chardonnay from the cool coastal vineyards of Sussex. Crafted in small batches from organically grown grapes, it delivers precision, freshness and a fine-boned structure that rivals top sparkling regions. As one of England’s leading organic estates, Oxney has been instrumental in proving just how sophisticated and ageworthy English fizz can be.

Tasting Notes
In the glass, this wine shows a pale lemon hue with silvery reflections and a delicate, persistent bead of fine bubbles. The nose is vibrant and clean, offering notes of green apple, lemon zest and white blossom, layered with hints of brioche, crushed chalk and a subtle nuttiness from time on the lees. On the palate, the Classic Chardonnay Bio 2018 is taut and focused, with a bright, citrus-driven core wrapped in soft, creamy texture. Flavours of crisp pear, grapefruit and orchard apples are supported by a distinct mineral line and gentle pastry notes, leading to a long, mouthwatering finish. The naturally high acidity of English Chardonnay gives this cuvée excellent aging potential; while already harmonious now, it should continue to gain complexity and depth over the next 4–6 years.

Production
Oxney Organic Estate’s vineyards lie in Sussex, close to the English Channel, where cool breezes and long growing seasons help Chardonnay ripen slowly while preserving its acidity and aromatic delicacy. The estate is fully certified organic, meaning no synthetic herbicides, pesticides or fertilizers are used, and careful canopy management encourages healthy, balanced fruit. Grapes are hand-harvested at optimal ripeness and gently pressed to retain purity. Fermentation takes place in temperature-controlled conditions, followed by secondary fermentation in bottle using the traditional method. Extended lees aging adds texture, complexity and fine mousse, while a judicious dosage keeps the style bright, dry and gastronomic.

Food & Serving
This English sparkling Chardonnay is a natural match for fresh, delicate dishes such as oysters, scallops, sushi, ceviche and simply grilled white fish. It also pairs beautifully with goat’s cheese, soft-rind cheeses, light poultry dishes and vegetable tempura. Serve well chilled at around 8–10°C. A brief 10–15 minutes in the glass or in an open bottle is enough to let the aromas unfurl; extended decanting is generally not necessary, though pouring into a wider-bowled sparkling wine glass rather than a narrow flute will enhance its complexity.

Producer
Oxney Organic Estate is one of the UK’s foremost organic wine producers, based in Sussex and part of a new wave of English estates pushing quality to international levels. From the outset, the estate committed to organic viticulture, focusing on soil health, biodiversity and low-intervention practices to express its cool-climate terroir with clarity. Oxney has become a benchmark for English organic sparkling wines, regularly earning critical acclaim for the precision, finesse and consistency of its bottlings. Its role in elevating the reputation of English fizz—particularly Chardonnay-driven cuvées—has made Oxney a key name to know for lovers of premium sparkling wine.

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