Negroni Antica Distilleria, Grappa Riserva 10 Years

Negroni Antica Distilleria Grappa Riserva 10 Years is the house flagship: a long-aged Venetian grappa with remarkable depth, purity, and a polished oak signature. Distilled in traditional copper stills from pomace sourced in the Marca Trevigiana area of Veneto, it combines heritage craftsmanship with a rich, fruit-driven style that has been refined over a decade in wood.

Tasting Notes
In the glass, it shows a clear, luminous golden tone from its long maturation, with a sophisticated aromatic profile that balances ripe fruit, gentle spice, and toasted wood notes. The palate is full and clean, with impressive fruit concentration, a smooth creamy texture, and a refined barrel influence that never overwhelms the spirit’s natural character. The finish is long and harmonious, with the warmth of the alcohol integrated into the fruit and oak. Thanks to its maturity and structure, it offers excellent drinking pleasure now, while its complexity makes it a great spirit to savour slowly after a meal.

Production
The pomace comes from selected grapes grown in Veneto, specifically the Marca Trevigiana, a historic winegrowing area known for quality raw material and traditional distillation practices. Fermentation and steam distillation take place in the distillery’s classic copper stills, preserving purity and aromatic intensity before the spirit is transferred to a mix of barriques and old Marsala casks for 10 years of ageing.

Food & Serving
This grappa is especially well suited to desserts with dark chocolate and Piedmont hazelnuts, or simply served alongside a good espresso. Serve slightly below room temperature, around 16–18°C, and there is no need to decant—just pour and enjoy in a small tulip-shaped glass to capture the aromas.

Producer
Negroni Antica Distilleria is a traditional Italian distillery with a strong reputation for crafting characterful grappa in Veneto. Known for combining old-world methods with careful maturation, the producer’s flagship Riserva reflects both regional identity and technical skill, standing out as a benchmark example of aged grappa from the area.

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