Montecorneo 570, Leonia 2019

Leonia 2019 from Montecorneo 570 is a refined Grechetto that captures the bright, mineral character of central Italy’s hillsides. Classified as Toscana IGT yet rooted in the rolling landscapes of Umbria, it’s named after a historical figure in the family, paying tribute to elegance, craftsmanship, and place. This is a thoughtfully made, sustainably farmed white that combines purity of fruit with notable depth and complexity.

Tasting Notes
In the glass, Montecorneo 570 Leonia 2019 shows a clear straw-yellow hue with delicate golden reflections that hint at its maturation. The nose opens with fine aromas of white flowers and fresh citrus—think lemon zest and grapefruit—layered with green apple, a saline mineral touch, and subtle notes of toasted bread and hazelnut. On the palate, the wine is precise and medium‑bodied, driven by crisp acidity and a distinct mineral backbone. Juicy citrus and orchard fruits are wrapped in a softly creamy texture, giving both tension and roundness. The finish is long and elegant, with lingering hints of hazelnut, gentle nuttiness, and wet stone. Thanks to its careful élevage in stainless steel and time in bottle, Leonia 2019 has the structure to evolve gracefully for several more years, gaining additional complexity while retaining its freshness.

Production
The Grechetto grapes for Leonia 2019 come from higher‑altitude vineyards with calcareous and clay‑rich soils, which naturally promote freshness, aromatic intensity, and a fine, mineral structure. The estate is farmed sustainably with a natural, low‑intervention philosophy, and the grapes are harvested by hand to ensure optimal ripeness and selection. After a gentle pressing, the must undergoes its primary fermentation in temperature‑controlled stainless‑steel tanks to preserve the grape’s delicate floral and citrus aromas. The wine then rests on its fine lees in steel for an extended period before bottling, followed by further bottle aging, building texture, depth, and a subtle, toasty complexity without masking the purity of the Grechetto.

Food & Serving
Leonia 2019 is highly versatile at the table and shines alongside seafood dishes such as grilled seabass, shellfish, ceviche, and oysters, as well as simple preparations of grilled vegetables, fresh goat cheese, and light poultry dishes. It also works beautifully with risotto—especially with seafood, lemon, or spring vegetables—where its acidity cuts through richness and its creamy texture complements the dish. Serve well‑chilled at 8–10 °C. Decanting is not essential, but pouring the wine into a carafe 15–20 minutes before serving can help open up its floral and nutty nuances.

Producer
Montecorneo 570 is a small, quality‑driven estate that sits in the hills of central Italy, working primarily with native varieties such as Grechetto to express the character of Umbria and the broader central Italian terroir. The name "570" reflects the estate’s elevation above sea level, underlining the importance of altitude in shaping the vivid acidity and aromatic precision of its wines. With a firm focus on sustainable, low‑intervention viticulture, Montecorneo 570 has earned a quiet but growing reputation among enthusiasts for producing authentic, terroir‑driven whites and reds that offer both personality and finesse. Leonia stands as one of the flagship expressions of their philosophy, uniting regional tradition with a modern, detail‑oriented approach in the cellar.

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