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MIRAT Valdevinas Reserva Ribera del Duero 2004

Valdeviñas Mirat

MIRAT Reserva 2004 is a mature, classic Ribera del Duero that showcases the power and elegance Tempranillo can achieve in a great vintage. Crafted ...
Vintage
2004
Grape
Tempranillo
Alc.
15.00%
Volume
750 ml

€65,00/pcs.

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In stock
Min. 3 pcs.
Delivery between Jul 29 and Jul 31

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Description

MIRAT Reserva 2004 is a mature, classic Ribera del Duero that showcases the power and elegance Tempranillo can achieve in a great vintage. Crafted with a Bordeaux-inspired philosophy and meticulous vineyard work, this wine offers depth, structure and real aging pedigree. Made in limited quantities, it represents the high-quality, terroir-driven style that has made Valdeviñas Mirat a name to watch in Ribera del Duero.

Tasting Notes
In the glass, MIRAT Reserva 2004 shows a deep garnet core with brick and tawny reflections at the rim, a visual sign of its graceful evolution in bottle. The nose is complex and layered: ripe dark cherries, blackberry compote and dried plum are interwoven with notes of cedar, cigar box, tobacco leaf, roasted coffee, leather and sweet baking spices from extended French oak aging. Subtle hints of dried herbs, pencil shavings and truffle add further nuance. On the palate, this Reserva is full-bodied yet refined, with silky, well-resolved tannins and a backbone of fresh acidity that keeps the wine lively despite its age. Flavors echo the aromas: dark forest fruits, dried fig and blackcurrant, wrapped in notes of vanilla, cocoa, toasted oak and savory spice. Secondary and tertiary characters—leather, balsamic, earth and a gentle smokiness—unfold with air. The finish is long and persistent, with a lingering echo of spice and mature fruit. The 2004 vintage in Ribera del Duero is known for its excellent structure and longevity, and this wine still has life ahead of it; while fully enjoyable now, well-stored bottles can continue to offer pleasure over the next several years, developing even more tertiary complexity.

Production
Valdeviñas Mirat works with high-quality Tempranillo vineyards in Ribera del Duero, where the continental climate, marked by hot days, cool nights and significant altitude, allows grapes to ripen fully while retaining freshness. The poor, well-drained soils naturally limit yields, and the estate further restricts production through green harvesting, removing excess grape clusters so only the best bunches remain. Harvest is carried out entirely by hand to ensure that only pristine fruit reaches the winery, with careful selection in the vineyard and upon arrival. In keeping with their Bordeaux-inspired philosophy, all Mirat wines are macerated and fermented in French oak, allowing for a gentle extraction of color, tannin and aroma. After fermentation, the wine undergoes extended aging in French oak barrels—at least 12 months, and typically significantly longer for a Reserva—before being bottled and matured further to achieve harmony, complexity and long-term aging potential.

Food & Serving
MIRAT Reserva 2004 is an excellent partner for hearty, flavor-packed dishes. It pairs beautifully with grilled or roasted lamb, slow-braised beef, game (such as venison or wild boar), and aged hard cheeses like Manchego or matured Comté. It also works well with dishes featuring mushrooms, truffles or roasted root vegetables, which echo the wine’s earthy and savory notes. Serve at around 16–18°C (60–64°F) to highlight its complexity without emphasizing alcohol. Given its age and structure, decanting for 45–60 minutes before serving is recommended to allow the wine to open fully and to separate it from any natural sediment that may have formed in the bottle.

Producer
Valdeviñas Winery, known on its labels as Mirat, was founded in 1999 by the Spanish agricultural organization Mirat together with a group of growers passionate about sustainable farming and quality-focused winemaking. From the outset, the project has aimed to craft top-tier, characterful wines from Ribera del Duero, drawing on inspiration from the great châteaux of Bordeaux while adapting techniques to the specific conditions of central Spain. Green harvesting, manual picking and rigorous selection ensure that only the finest Tempranillo grapes make it into the cellar. Fermentation and maceration in French oak, followed by significant barrel aging, give Mirat wines both structure and longevity. In a relatively short time, Valdeviñas Mirat has carved out a reputation for producing concentrated, ageworthy Ribera del Duero wines with a distinctly refined, international style rooted firmly in local terroir.

Product information
Type Red wine
Producer Valdeviñas Mirat
Vintage 2004
Country Spain
Region Ribera Del Duero
Grape Tempranillo
Alcohol 15.00%
Volume 750 ml
Shipping Information

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