Millet Roger, Sancerre Blanc, 2025

Millet Roger’s Sancerre Blanc 2025 is a classic Loire Sauvignon Blanc with the kind of precision and freshness that has made Sancerre one of the world’s most admired white wine appellations. Crafted by Franck Millet, it captures the region’s signature balance of crisp acidity, pure fruit, and mineral lift in a wine that feels both refreshing and refined.

Tasting Notes
Pale straw in the glass, it opens with bright and inviting aromas of elderflower, lime, gooseberry, and ripe pear. On the palate, it is crisp, vibrant, and mouthwatering, with lively acidity carrying the fruit through to a clean, mineral finish. This is a wine that feels especially summery and thirst-quenching, yet with enough detail and structure to keep it interesting. Best enjoyed young for its freshness and aromatic purity, though it can hold gracefully for a few years in bottle.

Production
Sourced from Sancerre in the Loire Valley, a region prized for its limestone-rich soils and cool climate, this Sauvignon Blanc reflects a terroir that naturally encourages tension, aromatic lift, and minerality. The grapes are carefully tended in the vineyard, with the emphasis clearly on preserving freshness and the expressive character of the fruit before gentle vinification in the cellar.

Food & Serving
A natural match for light salads, fresh goat’s cheese, especially from the Loire Valley, and simply prepared fish or shellfish. Serve well chilled, ideally around 8–10°C, and decanting is not necessary—just open and enjoy while the wine is at its crisp, aromatic best.

Producer
Franck Millet and the Millet Roger estate are closely associated with the traditional expression of Sancerre, where craftsmanship and respect for terroir are at the heart of the style. The producer is known for making wines that speak clearly of the Loire, with a focus on purity, freshness, and authenticity that has helped reinforce Sancerre’s reputation as a benchmark for dry Sauvignon Blanc.

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