Miclo Distillateur Liquoriste, Creme de Cassis 70 cl

Miclo Distillateur Liquoriste Crème de Cassis is a classic Alsatian blackcurrant liqueur made with ripe fruit and a traditionally careful maceration process. Rich, intense, and naturally expressive, it is a versatile staple for elegant cocktails such as Kir and Kir Royale, with a heritage rooted in one of France’s most renowned liqueur traditions.

Tasting Notes
In the glass, it shows a deep, opaque ruby-black color that immediately signals concentration. The nose is bursting with blackcurrant jam, fresh cassis leaves, and dark berry compote, with a clean, vivid fruit profile rather than heavy confectionery sweetness. On the palate, it is full-bodied for a liqueur, with pronounced blackcurrant flavor, generous fruit sweetness, and a long, dark berry finish. Its intensity makes it an excellent base for cocktails, and once opened it should be kept chilled to preserve freshness. It is best enjoyed young and fresh rather than aged.

Production
The blackcurrants are macerated in wine alcohol for several weeks to draw out maximum fruit character and depth, after which water and sugar are added before filtration. No additives or artificial coloring are used, allowing the natural terroir-driven fruit expression to remain at the center of the liqueur.

Food & Serving
Serve well chilled, ideally straight from the refrigerator after opening. It is perfect in a Kir or Kir Royale, mixed with dry red wine for a Communard, or paired with gin-based cocktails; it also works beautifully with berry desserts, chocolate, or soft cheeses.

Producer
Miclo Distillateur Liquoriste is a respected distillery in Alsace, a region celebrated for its artisanal fruit spirits and liqueurs. The house is known for producing authentic, fruit-driven specialties with a focus on traditional methods and purity of flavor, helping maintain Alsace’s strong reputation for premium distillation.

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