Mauro Marengo, Barolo Angela 1,5 L 2018

Mauro Marengo Barolo Angela 2018 in magnum (1.5 L) is a refined expression of Nebbiolo from the heart of Piedmont, crafted for those who appreciate both depth and elegance in their Barolo. The larger format bottle enhances aging potential, making it an excellent choice for the cellar or for sharing at the table. Named “Angela,” this cuvée showcases a more polished and approachable side of Barolo while remaining firmly rooted in its traditional identity.

Tasting Notes
In the glass, the 2018 Barolo Angela shows a luminous garnet core with brick-red reflections at the rim, typical of well-made Nebbiolo. The nose opens with classic Barolo aromas of dried rose petals and violets, followed by red cherries, wild strawberries, blood orange peel and hints of licorice, tar and sweet spices. Subtle notes of tobacco, cedar and dried herbs emerge with air, adding complexity and nuance. On the palate, the wine is medium to full-bodied with finely woven yet assertive tannins, balanced by a vibrant, mouthwatering acidity. Flavors of sour cherry, raspberry and pomegranate are layered with earthy undertones, dried flowers and a whisper of truffle and leather as it lingers on the finish. The 2018 vintage offers good approachability in its youth, but the magnum format is particularly suited to long-term aging; expect this Barolo to develop beautifully over 10–15 years or more, gaining further aromatic complexity and textural harmony.

Production
Sourced from carefully tended Nebbiolo vines in the hills of Barolo in Piedmont, this wine reflects the region’s classic terroir: calcareous clay and marl soils, well-drained slopes and a continental climate moderated by Alpine influences. Grapes are typically harvested by hand to ensure only perfectly ripe, healthy clusters make it to the cellar. Vinification follows traditional Barolo methods, with extended maceration on the skins to extract color, tannin and aroma, followed by aging in oak (often large botti or a mix of large casks and barrels) to allow the wine to slowly integrate and develop depth without overwhelming the purity of the fruit. Bottling in magnum further enhances the wine’s ability to evolve gracefully over time.

Food & Serving
This Barolo Angela 2018 is a superb partner for richly flavored dishes such as braised beef, ossobuco, slow-cooked lamb, game birds, truffle risotto, mushroom-based dishes and aged cheeses like Parmigiano Reggiano or mature Pecorino. For the best experience, serve at 16–18°C (60–64°F). Given its structure and youth, especially in magnum, decanting for 1.5–2 hours will help soften the tannins and open up the layered aromas. As it breathes, the wine reveals increasing complexity, making it an ideal centerpiece for a leisurely, multi-course meal.

Producer
Mauro Marengo is a small, quality-focused producer in Piedmont, dedicated to crafting authentic, terroir-driven expressions of Nebbiolo. Working in one of Italy’s most prestigious wine regions, the estate emphasizes meticulous work in the vineyard and a thoughtful, largely traditional approach in the cellar. While production is limited, the wines are known for their clarity of fruit, balance and fidelity to the Barolo style, contributing to the ongoing reputation of the region as one of the world’s great sources of age-worthy red wines.

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