Masi Campofiorin Magnum 2023

Masi Campofiorin Magnum 2023 is one of Veneto’s most iconic red wines, celebrated for its generous style, impressive structure, and unmistakable character from Valpolicella. Made from Corvina, Rondinella, and Molinara, it stands out for Masi’s innovative double-fermentation method, a hallmark that has helped define the wine’s reputation for depth and complexity.

Tasting Notes
Campofiorin shows a bright, intense red color with a violet rim, hinting at its youthful energy and vibrant fruit profile. On the nose, it opens with ripe and dried red fruits, lifted by sweet spice notes of vanilla and cinnamon. The palate is full-bodied and layered, yet remarkably round and easy to enjoy. Flavors of cherry, blueberry, and red fruit return on the finish, supported by a gentle touch of vanilla and very good persistence. While it is already approachable now, it has the structure to develop gracefully over the next few years.

Production
Sourced from Veneto, the wine reflects the character of Valpolicella through a blend of traditional local grape varieties grown for balance, freshness, and ripe fruit expression. Masi’s signature double-fermentation technique adds extra richness and complexity, helping shape the wine’s supple texture and layered profile.

Food & Serving
This is a versatile red that works beautifully with roasted or grilled red meats, aged cheeses, and classic Venetian dishes such as risotto, braised meats, or pasta with rich sauces. Serve slightly cool, around 16–18°C, and decanting for 20–30 minutes can help open up its aromas and soften the palate.

Producer
Masi Agricola is one of Veneto’s most respected producers, with a long history of crafting wines that highlight the traditions of Valpolicella while embracing innovation. The estate is widely known for pioneering techniques that have brought international recognition to the region, and Campofiorin remains one of its most celebrated wines.

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