Louis Roederer Cuvée Collection 245 En étui Roederer

Louis Roederer Cuvée Collection 245 is a distinctive multi-vintage Champagne that reflects the house’s modern approach to consistency, freshness, and depth. Presented here in gift packaging, it is an elegant expression of Roederer’s craftsmanship and long-standing reputation in Champagne.

Tasting Notes
Collection 245 shows a bright, finely detailed character with a lively mousse and a polished golden hue. Aromas are typically fresh and layered, combining citrus, orchard fruit, and white flowers with subtle biscuit, toast, and mineral notes. On the palate, it is precise and energetic, with a clean mineral backbone, ripe fruit, and a refined texture that gives it both charm and structure. The finish is long and balanced, with enough complexity to suggest good development in bottle over the coming years, while remaining immediately enjoyable.

Production
Crafted from a carefully selected blend drawn from multiple harvests, Collection 245 is designed to express both the character of the house style and the nuances of recent growing seasons. Roederer is known for sourcing from some of the finest terroirs in Champagne, with an emphasis on balanced ripeness, freshness, and precision in the final blend. Vinification is handled with great care to preserve purity of fruit and structure, resulting in a Champagne that is both expressive and technically refined.

Food & Serving
This Champagne pairs beautifully with oysters, shellfish, sashimi, tempura, roast chicken, and soft cheeses. Serve chilled at around 8–10°C for the best expression of its freshness and aromatics. Decanting is not necessary; simply open shortly before serving to preserve its lively mousse and delicate nuance.

Producer
Louis Roederer is one of Champagne’s most respected independent houses, founded in Reims in 1776 and later renamed under the Roederer family. The estate is widely admired for its commitment to quality, vineyard ownership, and innovation, and it has earned a strong international reputation for producing some of the region’s most celebrated Champagnes.

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