Louis Lequin Nuits Saint Georges Les Brulees 2019

Louis Lequin Nuits-Saint-Georges Les Brûlées 2019 is a refined red Burgundy that captures the muscular elegance of Nuits-Saint-Georges while retaining the silken charm of Pinot Noir. Sourced from the prized Les Brûlées Premier Cru climat, this cuvée offers depth, precision and a serious sense of place, ideal for Burgundy lovers looking for character and complexity. The 2019 vintage in Burgundy was outstanding, yielding wines of concentration, ripe fruit and remarkable balance, making this bottle a compelling addition to any cellar.

Tasting Notes
In the glass, the wine shows a deep, vibrant ruby hue with garnet reflections toward the rim, hinting at both intensity and finesse. The nose opens with pure red and black cherry, wild strawberry and crushed raspberry, layered with notes of violet, rose petal and a subtle forest-floor character. With air, more savory nuances emerge: hints of graphite, dried herbs, black tea, spice box and a discreet touch of fine French oak. On the palate, this Nuits-Saint-Georges is structured yet refined, with a silky attack that quickly gives way to a firm, mineral-backed core. Flavors of juicy cherry, red currant and plum are framed by notes of cocoa, smoked earth, clove and a delicate toastiness from barrel aging. The tannins are fine-grained but assertive, providing the spine typical of the appellation, while the fresh acidity keeps everything lifted and precise. The finish is long and savory, with lingering red fruit, spice and stony minerality. While already approachable with proper aeration, the 2019 Les Brûlées has the structure and balance to age gracefully for 10–15 years from vintage, gaining further complexity and tertiary nuances over time.

Production
Les Brûlées is a well-exposed Premier Cru site in Nuits-Saint-Georges, rooted in classic Burgundian limestone-clay soils with ample stones that promote excellent drainage and concentration in the fruit. The vines are traditionally managed, often with sustainable or lutte raisonnée practices that emphasize low yields and careful work in the vineyard to preserve the health and balance of the grapes. Harvest is carried out by hand to allow strict bunch selection directly in the vineyard, followed by further sorting at the winery to ensure only perfectly ripe Pinot Noir makes it into the cuvée. Vinification typically begins with a gentle cold maceration to draw out color and aroma, then fermentation in temperature-controlled vats with a mix of punch-downs and pump-overs to extract fine tannins without harshness. Aging takes place in French oak barrels, a proportion of which are new, for around 12–18 months to bring polish and complexity while letting the terroir of Nuits-Saint-Georges Les Brûlées shine through.

Food & Serving
This wine’s combination of structure and finesse makes it an excellent partner for refined yet flavorful dishes. Think roasted duck breast with cherry or berry reduction, herb-crusted lamb, game birds, veal with morel mushrooms, or a simple roast chicken with thyme and root vegetables. It also pairs beautifully with mushroom risotto, truffle-based dishes and aged but not overly powerful cheeses like Comté, Tomme or mild washed-rind selections. Serve at 15–17°C (59–63°F) to highlight its aromatic complexity and silky texture. Decanting for 45–60 minutes in its youth is recommended to allow the bouquet to open and the tannins to soften; older bottles should be decanted more gently, if at all, just to remove any sediment.

Producer
Domaine Louis Lequin is a family-run estate rooted in the traditions of Burgundy, with its historical heart in Santenay and holdings that extend into some of the region’s most respected appellations, including Nuits-Saint-Georges. Generations of the Lequin family have cultivated Pinot Noir and Chardonnay, building a reputation for honest, terroir-driven wines that faithfully reflect their origins rather than fashion. Their work in Nuits-Saint-Georges Les Brûlées underscores the domaine’s commitment to thoughtful vineyard management and precise, small-lot vinification. While not among the largest or most commercial producers in Burgundy, Louis Lequin is well regarded by enthusiasts who seek characterful, authentic wines that speak clearly of their climats and vintages.

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