Lo Sparviere Franciacorta Extra Brut Millesimato 2015

Lo Sparviere Franciacorta Extra Brut Millesimato 2015 is a vintage sparkling wine crafted only in the finest growing years, showcasing the purest expression of Chardonnay from Franciacorta. Sourced from low-yielding vines over 20 years old, it combines precision, depth and tension in a style that is both refined and characterful. This Millesimato underlines Franciacorta’s reputation as Italy’s answer to top-tier traditional-method sparkling wines, offering a serious, ageworthy alternative to Champagne.

Tasting Notes
In the glass, this 2015 Extra Brut Millesimato presents a luminous straw-yellow hue with subtle golden reflections and an exceptionally fine, persistent mousse. The nose is precise and layered, opening with notes of lemon zest, green apple and white peach, followed by hints of toasted brioche, hazelnut, chalky minerality and a touch of white flowers. On the palate, the wine is dry and focused, with the Extra Brut dosage underscoring its taut, linear structure. Ripe citrus and stone fruit are wrapped in a creamy, refined texture, balanced by vibrant acidity and a distinctly saline, mineral backbone from the marl and silica-rich soils. The finish is long, clean and firmly structured, with lingering notes of citrus peel, pastry and crushed stones. Crafted from old vines with very low yields, this Franciacorta has the concentration and structure to evolve beautifully over the next 5–8 years, gaining additional complexity and subtle nutty, honeyed nuances with careful cellaring.

Production
The Chardonnay for Lo Sparviere Franciacorta Extra Brut Millesimato 2015 comes from estate vineyards in Lombardy rooted in marl-rich, silica-laden soils typical of the best sites in Franciacorta. These older vines, over 20 years of age, are farmed for extremely low yields to maximize fruit concentration and varietal precision. Grapes are harvested by hand at optimal ripeness to preserve acidity and aromatic purity, then gently pressed to obtain the finest must. Vinification follows the traditional method (metodo classico), with a primary fermentation in temperature-controlled conditions and an extended second fermentation in bottle on the lees, allowing the wine to develop its fine bead, creamy texture and complex autolytic notes. The Extra Brut dosage keeps the style dry, emphasizing structure, minerality and the clarity of the vintage.

Food & Serving
This structured, dry Franciacorta is an excellent partner for refined seafood dishes such as oysters, tuna tartare, scallop carpaccio or lightly grilled prawns, and it also pairs beautifully with sushi, sashimi and crudo. Its depth and savory minerality make it equally at home alongside risotto with shellfish, delicate fish in beurre blanc, poultry terrines, or soft-ripened cheeses like Brie and Taleggio. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and fine mousse. A brief decant in a wide-bowled sparkling wine glass (or simply opening the bottle 10–15 minutes before serving) can help the wine open up aromatically, especially if enjoyed a few years after release.

Producer
Lo Sparviere is a dedicated Franciacorta estate based in Lombardy, focused on crafting traditional-method sparkling wines that express the unique terroir of this acclaimed Italian region. Named after the sparrowhawk that once flew over the estate’s lands, the winery has built a reputation for meticulous vineyard work and precision winemaking, with particular emphasis on Chardonnay from carefully selected, mature vineyards. Over the years, Lo Sparviere has become known among enthusiasts for its ageworthy, terroir-driven Franciacorta wines, contributing to the region’s rise as one of Europe’s leading sources of premium sparkling wine with a distinctive Italian identity.

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