Lisini, Brunello di Montalcino 1988

Lisini Brunello di Montalcino 1988 is a rare, mature expression of Sangiovese Grosso from one of Montalcino’s true traditionalists. This is a bottle for collectors and lovers of fully evolved Brunello, offering a glimpse into the elegance and longevity that classic Tuscan reds can achieve. As one of the historic founding estates of the Brunello consortium, Lisini’s 1988 vintage carries both pedigree and provenance in every glass.

Tasting Notes
In the glass, the 1988 Lisini Brunello typically shows a deep garnet core with brick-orange rims, a clear sign of its graceful bottle age. The nose is complex and layered, with dried cherry, sour plum and blood orange peel supported by aromas of leather, tobacco leaf, cedar box and underbrush, along with hints of dried herbs, potpourri and a subtle balsamic lift. On the palate, this is all about finesse over power: medium-bodied with resolved tannins, a supple texture and still-vibrant acidity that keeps the wine fresh and lively despite its age. Flavors echo the bouquet, with dried red fruits, orange zest, forest floor, leather and sweet spices, unfolding gradually with air. At this stage, the wine is at or near its plateau of maturity; it should be enjoyed now to the next few years, provided bottles have been well cellared. Expect a fully tertiary profile rather than primary fruit, with possible signs of light cellar wear on the label but optimal overall condition.

Production
Lisini’s vineyards lie around 320 meters above sea level on the rolling hills near Sant’Angelo in Colle, in the southern part of Montalcino. Here, Sangiovese Grosso benefits from a mix of clay and limestone-rich soils, good drainage and steady breezes, which together promote slow, even ripening and naturally concentrated fruit. Grapes are traditionally hand-harvested, with careful selection already in the vineyard, and transported directly to the cellar. In classic Brunello fashion of the era, the must would have undergone a long fermentation and maceration on the skins, followed by extended aging in large Slavonian oak casks before bottling, allowing the wine to develop its structure, aromatic complexity and remarkable capacity for aging.

Food & Serving
This mature Brunello is best paired with refined, earthy dishes that echo its savory and tertiary notes: think braised lamb shank, slow-cooked beef cheeks, wild mushroom risotto, aged Pecorino Toscano or truffle-infused pasta. Serve at 17–18°C (around 63–65°F) to highlight the wine’s aromatics without emphasizing alcohol. Decant gently for 30–60 minutes before serving to allow the bouquet to open fully, taking care when pouring to leave any sediment in the bottle.

Producer
Azienda Lisini is a family-run estate located on the hills of Sant’Angelo in Colle, near Siena, in the heart of Tuscany’s Brunello di Montalcino DOCG. The property is one of the historic pillars of the region and a founding member of the Consorzio del Vino Brunello di Montalcino, established in 1967 to protect, regulate and promote the quality of Brunello. Lisini has long been recognized for its traditional, terroir-driven style, rooted in respect for nature and meticulous handwork from vineyard to cellar. In addition to Brunello di Montalcino, the estate produces Rosso di Montalcino and IGT wines like San Biagio, always with a focus on purity of Sangiovese and classic Montalcino character, making Lisini a reference point for enthusiasts seeking authentic, ageworthy Tuscan reds.

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