La Scolca Soldati Metodo Classico Brut Rosè

La Scolca Soldati Metodo Classico Brut Rosé is a refined Italian sparkling wine that captures the elegance of Piemonte in a pale, onion-skin pink hue. Crafted from pure Cortese with a touch of Pinot Nero, it offers a uniquely delicate expression of rosé fizz with real gastronomic versatility. As one of the pioneering estates of Gavi, La Scolca brings its signature precision and mineral-driven style into the world of traditional-method sparkling wine.

Tasting Notes
In the glass, this Brut Rosé shows a subtle onion-skin color with fine, persistent bubbles that form a delicate mousse. The nose opens with fragrant notes of orange blossom and dried rosehip, followed by hints of fresh red berries and a whisper of brioche. On the palate, it is dry, poised, and finely textured, with flavors of citrus zest, wild strawberries, and pomegranate layered over a subtle, breadcrust-like complexity from aging on the lees. The Cortese lends freshness and a linear mineral backbone, while the Pinot Nero adds gentle red-fruit nuance and structure. The finish is clean, elegant, and long, making it as suitable for contemplation as it is for celebration. Best enjoyed within a few years of release to appreciate its vibrancy, though short-term cellaring will enhance its autolytic, toasty complexity.

Production
Sourced from La Scolca’s estate vineyards in Piemonte, the grapes benefit from well-drained, mineral-rich soils and a temperate climate that preserves acidity and aromatics—hallmarks of Cortese in this region. The Cortese is vinified in purity to produce a base wine of tension and freshness, after which a small proportion of Pinot Nero from the estate’s own parcels is added before the second fermentation to impart the characteristic onion-skin pink hue and subtle red-fruit character. The wine undergoes traditional-method (Metodo Classico) secondary fermentation in bottle, followed by aging on the lees to develop fine bubbles, texture, and notes of breadcrust and brioche, before disgorgement and dosage to a Brut style.

Food & Serving
This sparkling rosé is an excellent match for refined appetizers—think tempura prawns, salmon tartare, or tuna crudo—as well as delicate charcuterie, sushi, and soft-rind cheeses. Its freshness and subtle red-fruit profile also pair beautifully with grilled vegetables, light pasta dishes, and shellfish. Serve well-chilled at 6–8°C (43–46°F) to highlight its finesse and aromatic detail. A brief 10–15 minutes in the glass or an open bottle before serving is sufficient; extended decanting is not necessary, but avoiding over-chilling will allow its floral and brioche nuances to fully emerge.

Producer
La Scolca is one of Piemonte’s most respected estates and a benchmark name for Gavi, with a history dating back to the early 20th century. The Soldati family has long championed the Cortese grape, elevating it from a local variety to an internationally recognized expression of Italian white wine elegance. Over the decades, La Scolca has become synonymous with precision, longevity, and terroir-driven wines, often cited as a reference point for the region. Their foray into Metodo Classico sparkling wines, such as this Brut Rosé, reflects the estate’s commitment to innovation while remaining rooted in tradition, showcasing Cortese’s versatility and the unique character of their Piedmontese vineyards.

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