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La Gelsomina Etna Metodo Classico Blanc de Noir Brut

Orestiadi

La Gelsomina Etna Metodo Classico Blanc de Noir Brut is an elegant sparkling wine made from the native Nerello Mascalese and Nerello Cappuccio grap...
Grape
Nerello Cappuccio, Nerello Mascalese
Alc.
12.50%
Volume
750 ml
Region
Sicily

€27,00/pcs.

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In stock
Min. 6 pcs.
Delivery between Jul 29 and Jul 31

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Description

La Gelsomina Etna Metodo Classico Blanc de Noir Brut is an elegant sparkling wine made from the native Nerello Mascalese and Nerello Cappuccio grapes grown on the terraces of Mount Etna in Sicily. Crafted in the traditional metodo classico style, it brings together volcanic character, finesse, and a distinctly Italian sense of place.

Tasting Notes
In the glass, it typically shows a bright, refined pale straw color with a lively mousse and persistent perlage. The nose is delicate yet expressive, with notes of citrus peel, white flowers, green apple, and subtle brioche, all underpinned by the mineral edge that Etna wines are known for. On the palate, it is crisp and precise, with fresh acidity, fine bubbles, and a clean, dry finish. The volcanic terroir gives it an attractive salinity and tension, while the Nerello grapes lend structure and complexity. Thanks to its balance and freshness, it can be enjoyed young, though a few years of cellar age may deepen its autolytic and savory nuances.

Production
The grapes are carefully selected from terraced vineyards on the slopes of Mount Etna, where volcanic soils, altitude, and cooling mountain breezes create ideal conditions for elegant sparkling wine. Harvesting is done with care to preserve acidity and aromatic purity, and the wine is made using the traditional method, with secondary fermentation in bottle to build fine texture and complexity.

Food & Serving
This Brut is an excellent match for seafood, oysters, sushi, shellfish, light pasta dishes, and refined antipasti. Serve chilled at around 6–8°C for the best expression of its freshness and finesse. Decanting is not recommended; simply open and enjoy while the bubbles are lively.

Producer
Orestiadi is a Sicilian producer known for highlighting the character of the island’s native grape varieties and distinctive terroirs. With La Gelsomina, the estate showcases the exceptional potential of Mount Etna for premium sparkling wine, combining local identity with careful craftsmanship.

Product information
Type Sparkling wine
Producer Orestiadi
Country Italy
Region Sicily
Grape Nerello Cappuccio, Nerello Mascalese
Alcohol 12.50%
Volume 750 ml
Food pairing Cheese, Fish, Aperitif
Shipping Information

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