Joaquin Vino della Stella Riserva 2021

Joaquin Vino della Stella Riserva 2021 is a striking expression of Fiano di Avellino from the volcanic hills of Campania, crafted for those who love texture, depth and long, lingering finishes in a white wine. Made exclusively from Fiano grapes and released as a Riserva, it delivers rich, well-defined and complex sensations that capture you from the first sip to the very last drop. This cuvée showcases both the noble character of Fiano and Joaquin’s patient, artisanal approach to winemaking.

Tasting Notes
In the glass, Vino della Stella Riserva 2021 typically shows a radiant straw-yellow color with golden highlights that hint at both concentration and a subtle touch of barrel aging. The nose is intense and layered, with aromas of ripe citrus, pear and quince, mingling with notes of acacia blossom, toasted hazelnut, honeycomb, wet stone and a gentle hint of sweet spice from the brief time in oak. On the palate, the wine is full-bodied yet finely structured, combining a generous, almost glyceric texture with vibrant acidity and a distinct mineral backbone. Flavors of lemon curd, baked apple, white peach and dried herbs are wrapped around savory, smoky and saline nuances typical of Fiano di Avellino’s volcanic origin. The finish is long, complex and persistent, evolving in the glass with air. Thanks to its structure, acidity and concentration, this 2021 Riserva has excellent aging potential; it can easily develop more tertiary notes of honey, nuts and resin over 8–12 years from vintage, and potentially longer in optimal cellaring conditions.

Production
The grapes for Vino della Stella Riserva are sourced from high-altitude vineyards in Campania’s Avellino area, where volcanic soils, cool nights and steady winds shape wines of notable freshness and minerality. Joaquin Aziende Agricole works with meticulous, low-yield viticulture, often harvesting by hand to ensure only perfectly ripe, healthy Fiano clusters make it to the cellar. The must is fermented at controlled temperatures to preserve aromatic purity and precision, after which the wine spends a short period in oak, adding texture and complexity without overwhelming the fruit. It is then refined for around six months in bottle, allowing the components to knit together and the wine’s layered character to emerge fully before release.

Food & Serving
Vino della Stella Riserva 2021 is a versatile partner for refined Mediterranean cuisine, particularly dishes from the sea and richly flavored white meat preparations. It pairs beautifully with grilled or roasted fish, seared scallops, octopus, seafood risotto, lobster with herbs and butter, as well as roast chicken, veal in light cream sauces, porcini risotto and aged semi-hard cheeses. Serve at 10–12°C (50–54°F) to balance freshness and aromatic complexity. For maximum expression, especially as the wine gains a few years of bottle age, consider decanting for 30–45 minutes before serving to allow the bouquet and texture to fully open.

Producer
Joaquin Aziende Agricole is a boutique, quality-driven producer in Campania, renowned for elevating native grapes like Fiano and Aglianico to world-class status. Founded with a philosophy that combines meticulous vineyard work and minimal-intervention winemaking, Joaquin focuses on expressing the character of specific sites within Irpinia and other esteemed subregions. The winery has gained a strong reputation among enthusiasts and collectors for its concentrated, age-worthy whites and reds, often released with additional maturation to showcase their full potential. Through cuvées such as Vino della Stella, Joaquin has helped reaffirm Fiano di Avellino’s place among Italy’s most serious and cellar-worthy white wines.

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