Jermann Pignacolusse Campi di Fratti e Monache 2019

Jermann Pignacolusse Campi di Fratti e Monache 2019 is a distinctive Friulian red made from Pignolo, an ancient native grape that was once nearly lost and is now prized again for its character and rarity. From one of Friuli-Venezia Giulia’s most respected producers, this wine reflects both regional heritage and modern precision in equal measure.

Tasting Notes
The wine typically shows a deep, intense ruby color, often with an opaque core that hints at the concentration within. On the nose, expect layered aromas of dark berries, wild herbs, spice, and earthy, almost savory notes, with the grape’s naturally firm structure adding depth and seriousness. On the palate, Pignolo is known for its powerful tannins, vibrant acidity, and concentrated black fruit, often joined by notes of liquorice, pepper, tobacco, and woodland earth. It is a wine built for aging, and the 2019 vintage should have excellent cellaring potential, gaining finesse and complexity over time.

Production
Pignolo is an old indigenous variety from Friuli-Venezia Giulia, long associated with the region’s historic vineyards and today cultivated only by a handful of estates. The exact vineyard and vinification details are not provided here, but Jermann’s reputation suggests careful site selection and meticulous cellar work aimed at preserving the grape’s authenticity, structure, and freshness.

Food & Serving
This wine pairs beautifully with rich, flavorful dishes such as roasted game, braised beef, lamb, wild mushroom risotto, or aged cheeses. Serve at around 16–18°C, and consider decanting for at least an hour to help soften the tannins and open up the aromatic profile.

Producer
Jermann is one of Friuli-Venezia Giulia’s benchmark producers, widely admired for combining innovation with a deep respect for local grape varieties and terroir. Over the years, the estate has helped elevate the region’s international standing, earning a strong reputation for quality, precision, and its thoughtful work with both native and noble varieties.

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