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Jérémy Recchione, Coteaux Bourguignon Rouge 2024

Jérémy Recchione

Jérémy Recchione Coteaux Bourguignon Rouge 2024 is a fresh, expressive Burgundy red that brings together the elegance of Pinot Noir with the juicie...
Vintage
2024
Grape
Pinot Noir, Gamay
Volume
750 ml
Region
Burgundy

€33,61/pcs.

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In stock
Min. 6 pcs.
Delivery between Jul 29 and Jul 31

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Description

Jérémy Recchione Coteaux Bourguignon Rouge 2024 is a fresh, expressive Burgundy red that brings together the elegance of Pinot Noir with the juicier, more playful character of Gamay. It’s a modern, approachable take on regional Burgundy, offering plenty of charm, purity, and drinkability. As a Coteaux Bourguignons, it reflects the broader, more flexible spirit of the appellation while still staying true to its Burgundian roots.

Tasting Notes
In the glass, it typically shows a bright ruby hue with a lively, translucent look that hints at its freshness. The nose is open and inviting, with red berries, cherry, cranberry, and a touch of violet, sometimes backed by subtle spice and earthy notes. On the palate, it’s likely to be light to medium-bodied, juicy, and energetic, with soft tannins and refreshing acidity. Pinot Noir contributes finesse and structure, while Gamay adds vibrant fruit and a supple, easygoing texture. Best enjoyed young, this is a wine made for drinking in its youth, though it can hold for a couple of years if well stored.

Production
Produced in Burgundy, the blend of Pinot Noir and Gamay gives this wine a balance of regional identity and immediate appeal. The Coteaux Bourguignons designation allows grapes from across a wider Burgundy area, which often results in wines that emphasize freshness, fruit clarity, and a more accessible style than many village-level reds. Specific vineyard and vinification details are not provided, so further production details are unavailable.

Food & Serving
This is a versatile food wine that works especially well with charcuterie, roast chicken, grilled salmon, mushroom dishes, and simple burgundian fare such as coq au vin or pâté en croûte. Serve slightly chilled, around 14–16°C, to bring out its freshness and aromatic lift. Decanting is not necessary, though a short aeration can help if the bottle has just been opened.

Producer
Jérémy Recchione is associated with small-scale Burgundy winemaking focused on character, balance, and expression of place. While detailed background information is limited here, wines under his name suggest a producer working in a thoughtful, hands-on style that fits the growing interest in artisanal Burgundy. The 2024 Coteaux Bourguignon Rouge reflects that approachable, site-conscious philosophy.

Product information
Type Red wine
Producer Jérémy Recchione
Vintage 2024
Country France
Region Burgundy
Grape Pinot Noir, Gamay
Volume 750 ml
Food pairing Pizza, Pasta, Pork
Shipping Information

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