Il Marroneto Brunello di Montalcino 2019

Il Marroneto Brunello di Montalcino 2019 is a highly expressive Sangiovese from one of Montalcino’s most respected estates, prized for its lifted aromas, striking intensity, and unmistakable sense of place. Crafted in a style that stays true to local tradition, it captures both the elegance and energy that have made Brunello one of Italy’s most celebrated wines.

Tasting Notes
In the glass, this Brunello shows a vivid, luminous profile that reflects its youthful vitality and refined structure. The nose is defined by bright cherry, wild strawberry, floral notes of violet and rose, and a subtle sense of red fruit freshness that feels almost effervescent in its lift. On the palate, the wine is precise and focused, with fine, powdery tannins and beautifully preserved fruit purity. It is a wine of verticality and tension rather than weight, finishing with grace and persistence. While already compelling, it should continue to evolve nicely over the coming years, gaining further complexity and depth.

Production
Made entirely from Sangiovese grown in Tuscany’s Montalcino zone, this wine reflects the character of the region’s steep hillsides and ideal conditions for slow, balanced ripening. The 2019 vintage underwent a relatively short, warm fermentation, handled in a way that respects traditional local winemaking methods while preserving freshness and aromatic clarity.

Food & Serving
This Brunello pairs beautifully with braised meats, roast lamb, game, mushroom dishes, and aged hard cheeses. Serve at around 16–18°C and consider decanting for 1–2 hours if drinking young, to allow the aromas and texture to open fully.

Producer
Il Marroneto, founded by Alessandro Mori, is one of the benchmark producers in Montalcino and is admired for its pure, aromatic, and classically styled Brunello. The estate has earned a strong reputation among collectors and critics alike for wines that are instantly recognizable by their lifted fruit, finesse, and authenticity to place.

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