Il Bioselvatico Toscana Magnum 2020

Il Bioselvatico Toscana Magnum 2020 is a generous, characterful Sangiovese that captures the wild, rustic charm of Tuscany in a large-format bottle. Crafted for convivial tables and long, lingering dinners, this magnum offers both immediate drinkability and the pleasure of watching a young Tuscan red evolve in the glass. Its combination of organic-minded craftsmanship and classic Sangiovese purity makes it a standout choice for those seeking an authentic taste of the region in a celebratory size.

Tasting Notes
In the glass, Il Bioselvatico Toscana 2020 shows a vibrant, medium-deep ruby red with youthful purple highlights along the rim, a sign of its energy and freshness. The nose is expressive and inviting, with bright red cherry and wild berry at the forefront, layered with notes of dried herbs, violets, a hint of blood orange zest, and subtle earthy tones that speak clearly of Tuscan hillsides. On the palate, this is a lively, medium-bodied Sangiovese with juicy acidity and fine, lightly grippy tannins that give it structure without heaviness. Flavors of sour cherry, red plum, and cranberry are joined by savory nuances of dried thyme, tobacco leaf, and a gentle spice from time in wood. The finish is clean, sapid, and mouthwatering, encouraging another sip. The 2020 vintage is drinking beautifully now, especially from magnum, but it also has the potential to develop additional complexity over the next 5–8 years as the fruit, tannins, and savory notes knit together.

Production
Il Bioselvatico works with Tuscan vineyards that emphasize biodiversity and a more “wild” approach, with Sangiovese vines rooted in classic Tuscan soils of clay, limestone, and sandstone, which naturally limit yields and concentrate flavor. Grapes are typically harvested by hand at optimal ripeness to preserve freshness and varietal character, with careful sorting in the cellar. Fermentation takes place in temperature-controlled vessels to safeguard the purity of the fruit, followed by maturation in a combination of stainless steel and neutral or large-format wood to round the tannins while avoiding overt oak influence. Bottling in magnum allows the wine to age more slowly and gracefully, maintaining its aromatic lift and structural integrity over time.

Food & Serving
This Toscana Sangiovese is a versatile partner at the table, ideal with classic Italian dishes such as tomato-based pastas, lasagna, wood-fired pizza with cured meats, or Tuscan-style roast chicken. It also pairs beautifully with grilled lamb, pork sausages, hearty vegetable stews, and aged Pecorino Toscano. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. A light decant of 30–45 minutes is recommended, especially for the magnum format, to let the fruit open up and the tannins soften slightly before serving.

Producer
Il Bioselvatico is a small, quality-focused Tuscan producer whose name—literally “the wild one”—reflects a philosophy rooted in nature, biodiversity, and minimal intervention. Working closely with selected vineyards in Tuscany, the estate aims to showcase Sangiovese and other local varieties in a style that is both authentic and approachable, emphasizing purity of fruit and a strong sense of place. While still relatively young compared to the region’s centuries-old institutions, Il Bioselvatico has been gaining recognition among enthusiasts for delivering honest, characterful Tuscan wines that offer excellent value and a distinctly artisanal touch.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.