Giulia Negri Barbera d'Alba 2022

Giulia Negri Barbera d'Alba 2022 is a vibrant, terroir-driven red from the hills of Piemonte, crafted by one of the region’s most exciting new-generation producers. This is Barbera with a Barolo grower’s precision: pure fruit, lifted freshness and a graceful structure that makes it as food-friendly as it is cellar-worthy. Coming from high-altitude vineyards in La Morra, it offers a particularly elegant, poised expression of this classic Piedmontese grape.

Tasting Notes
In the glass, the 2022 shows a bright, deep ruby color with youthful purple highlights at the rim. The nose is immediately inviting, with vivid aromas of wild cherry, ripe raspberry and blackberry, layered with violet, crushed stone, a hint of blood orange zest and a subtle touch of sweet spice. On the palate, this Barbera is medium-bodied yet concentrated, driven by the grape’s hallmark acidity, which gives the wine lift and precision. Juicy red and black berries, sour cherry and plum take the lead, backed by notes of licorice, graphite and a delicate herbal edge that keeps things fresh rather than heavy. Tannins are fine and polished, offering gentle grip without overshadowing the fruit. The finish is long, energetic and mouth-watering, making each sip call for another. While already very enjoyable in its youth, this vintage has the structure and acidity to evolve nicely over the next 4–6 years, gaining further complexity and integration.

Production
Sourced from Giulia Negri’s estate vineyards around Serradenari, one of the highest-altitude sites in La Morra, this Barbera benefits from cooler nights and well-drained marl and limestone soils that help retain acidity and aromatic finesse. The grapes are hand-harvested to ensure optimal ripeness and careful selection in the vineyard, a hallmark of Giulia’s meticulous, low-intervention approach. In the cellar, fermentation takes place with a focus on preserving purity of fruit and terroir expression, using temperature-controlled conditions and gentle extraction to avoid excessive tannin. Aging is typically conducted in a mix of stainless steel and large, neutral oak or well-seasoned barrels, allowing the wine to gain textural polish and aromatic nuance without heavy oak imprint, resulting in a Barbera that is both precise and full of character.

Food & Serving
This Barbera d’Alba 2022 is a natural partner for Italian cuisine, particularly dishes from Piemonte. Think tajarin pasta with ragù, mushroom risotto, pizza with prosciutto and mozzarella, grilled sausages, roast chicken or pork, and aged semi-hard cheeses such as Castelmagno or Parmigiano Reggiano. Its bright acidity also works beautifully with tomato-based dishes and charcuterie. Serve at 16–18°C (slightly cooler than room temperature) to highlight freshness and aromatic detail. Decanting for 20–30 minutes can help the wine open up its floral and mineral nuances, especially in its first few years after release.

Producer
Serradenari – Giulia Negri is one of the rising stars of Barolo, often affectionately dubbed the “Barolo Girl” for her modern, thoughtful take on traditional Piedmontese winemaking. The estate sits in La Morra at some of the highest elevations in the Barolo zone, with vineyards that command dramatic views and benefit from cooler microclimates. Giulia returned to the family property with a clear vision: to farm with respect for nature, emphasize organic practices, and craft wines that transparently reflect their origin. While the estate is best known for its elegant, finely etched Barolo, her Barbera and other varietal wines have quickly gained a strong following for their precision, purity and character. Today, Giulia Negri is widely regarded as one of the key young voices shaping the future of Piemonte’s fine wine landscape.

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