Giorgi Spumante Tenuta Cassinello Metodo Classico Brut

Giorgi Spumante Tenuta Cassinello Metodo Classico Brut is a refined Italian sparkling wine crafted from Pinot Nero in the hills of Lombardy. Made using the traditional Metodo Classico, it delivers a level of finesse and complexity that stands shoulder to shoulder with some of Italy’s most respected bubbles. This non-vintage cuvée showcases the elegance of Pinot Nero and the long sparkling tradition of Oltrepò Pavese, one of Italy’s historic strongholds for classic-method wines.

Tasting Notes
In the glass, this spumante shows a bright straw-yellow hue with subtle copper glints, crowned by a fine, persistent mousse and a continuous stream of delicate bubbles. The nose is inviting and layered, with notes of crisp green apple, pear, and white peach, complemented by hints of citrus zest, fresh brioche, and a gentle floral undertone. On the palate, it is dry, lively, and well-balanced, with Pinot Nero lending both structure and a refined, vinous character. Flavors of orchard fruit and lemon curd mingle with subtle nutty and toasty nuances from the extended lees contact, leading to a clean, mineral-driven finish. Enjoy it now for its freshness and vibrancy, or over the next 3–5 years to let the brioche and biscuit notes deepen further.

Production
Sourced from Giorgi’s Tenuta Cassinello vineyards in Lombardy, the Pinot Nero grapes benefit from hillside exposures, well-drained calcareous-clay soils, and a temperate climate moderated by nearby Apennine and Po Valley influences. Grapes are typically harvested by hand to preserve berry integrity and to allow careful selection of only the healthiest clusters for sparkling wine production. After a gentle pressing to obtain the finest must, fermentation takes place in temperature-controlled stainless steel to preserve aromatics. The base wines are then assembled and undergo a secondary fermentation in bottle following the Metodo Classico, with an extended period resting on the lees to develop texture, finesse, and complexity before disgorgement and dosage as Brut.

Food & Serving
This Metodo Classico Brut is an excellent choice as an aperitif and pairs beautifully with oysters, shrimp cocktail, crudo, sushi, and delicate white fish dishes. It also complements creamy risotti, light poultry preparations, soft cheeses, and assorted antipasti. Serve well-chilled at 6–8°C to highlight its freshness and fine bubbles. A brief 5–10 minutes in the glass is sufficient for it to open up; decanting is not necessary for this style of sparkling wine.

Producer
Giorgi is a family-run winery rooted in the Oltrepò Pavese area of Lombardy, a region long recognized as one of Italy’s premier zones for traditional-method sparkling wines, particularly from Pinot Nero. Over the decades, the Giorgi family has helped elevate the reputation of local classic-method spumante by combining a deep respect for terroir with modern cellar techniques. Their Tenuta Cassinello range reflects a focus on estate-grown quality and precision, positioning Giorgi as an important ambassador for refined, terroir-driven sparkling wines from Lombardy.

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