Gigondas Gourt De Chaule Gigondas, 1990

The 1990 Gigondas Gourt de Chaule is a compelling mature red from the southern Rhône, offering the depth and warmth that have made Gigondas one of the region’s most respected appellations. With age, wines like this often develop a beautiful harmony of ripe fruit, spice, and earthy complexity that speaks to both place and vintage.

Tasting Notes
By now, the wine would likely show a garnet to brick-tinged color, with the kind of maturity that comes from decades in bottle. Expect evolved aromas of dried cherry, plum compote, leather, Provençal herbs, cedar, and earthy notes, with hints of truffle or tobacco adding further complexity. On the palate, a well-preserved bottle should feel rounded and savory, with softened tannins and layers of dried red fruit, spice, and garrigue. The finish may be long and gently warming, and while it is firmly in the mature-drinking window, carefully stored bottles can still offer a graceful and rewarding experience.

Production
Gigondas is known for its sun-drenched vineyards, stony soils, and the influence of the Mistral wind, all of which help produce concentrated, structured reds with Rhône character. Although exact details for this bottling are limited, wines from the appellation are traditionally made from Grenache-based blends, often with Syrah and Mourvèdre, and vinified to preserve ripeness, spice, and structure.

Food & Serving
This mature Rhône red is a natural match for lamb, duck, game birds, slow-braised beef, and dishes with herbs de Provence or mushrooms. Serve at around 16–18°C, and if the bottle is showing well, open it ahead of time or decant gently to separate any sediment and allow the aromas to unfold.

Producer
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