Gianni Gagliardo Langhe Nebbiolo Dabatie 2022

Gianni Gagliardo Langhe Nebbiolo DaBatiè 2022 is a distinctive expression of Nebbiolo from the sandy soils of Roero, offering a brighter and more agile profile than many of its Langhe counterparts. Crafted by Poderi Gianni Gagliardo, it captures the grape’s elegance and savory character in a style that is both approachable and characterful.

Tasting Notes
In the glass, this Nebbiolo typically shows a clear ruby hue with light garnet reflections, hinting at its youthful energy and classic varietal finesse. The nose leans toward red cherry, wild strawberry, rose petals, and subtle spice, with the sandy Roero terroir often adding a lifted, almost crisp aromatic edge. On the palate, DaBatiè is fresh, savory, and precise, with fine tannins, lively acidity, and a dry, lingering finish. Compared with more powerful Langhe Nebbiolo styles, it tends to feel more streamlined and vibrant, making it highly enjoyable young while still having the structure to evolve gracefully over the next few years.

Production
This wine comes from the Roero area in Piemonte, where sandy soils bring a distinctive lightness and fragrance to Nebbiolo, setting it apart from the firmer, more structured expressions found in Barolo and Barbaresco. The result is a wine with pronounced clarity and tension, shaped by careful vineyard work and vinification that aims to preserve freshness, varietal character, and the vivid identity of the site.

Food & Serving
Pair this Nebbiolo with classic Piemonte dishes such as mushroom risotto, tajarin with meat sauce, vitello tonnato, or roasted poultry. It also works beautifully with aged cheeses and charcuterie. Serve at around 16-18°C, and consider a short decant if opening young to help the aromas open up.

Producer
Poderi Gianni Gagliardo is a respected family-owned producer in Piemonte, known for producing expressive wines that highlight the character of their vineyard sites. The estate has built a strong reputation for quality and authenticity across the Langhe, with a particular focus on Nebbiolo and other traditional regional varieties.

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