Fugue de Nenin Pomerol 2021

Fugue de Nenin Pomerol 2021 is the refined second wine of the revered Château Nénin, offering a poised and approachable expression of Pomerol at a more accessible price point. Crafted from Merlot and Cabernet Franc, it captures the essence of the estate’s diverse clay-gravel terroir while emphasizing freshness, purity of fruit and early-drinking charm. The 2021 vintage, cooler and more classical in style, highlights the wine’s elegant structure and aromatic finesse.

Tasting Notes
In the glass, Fugue de Nenin 2021 shows a deep, vibrant ruby colour with purple reflections at the rim, signalling its youth and energy. The nose is expressive and inviting, with aromas of ripe red and black cherries, plum, and wild berries layered with notes of violets, graphite, subtle spice and a gentle touch of cedar and cocoa from careful oak aging. On the palate, the wine is medium-bodied and silky, with Merlot giving a supple, velvety texture while Cabernet Franc contributes lift, florals and fine-boned structure. Fresh, juicy red and black fruit are supported by polished tannins and a lively, mouth-watering acidity that keeps everything in balance. Hints of tobacco leaf, pencil shavings and damp earth emerge on the finish, adding a distinctly Pomerol complexity. While crafted for earlier enjoyment than the Grand Vin, Fugue de Nenin 2021 has the structure to evolve gracefully over the next 7–10 years, gaining in softness and savoury nuance.

Production
Fugue de Nenin is sourced from the parcels that lie just below the famed plateau of Pomerol, surrounding the main block of the Château Nénin vineyard. These plots reflect the full mosaic of Pomerol soils: oligocene clay covered with alluvial gravel, silica-rich clays and gravels, quartz, granite elements, iron-rich subsoils and basalt stones. This diversity lends both depth and aromatic complexity. The estate has undergone a major restructuring since Jean-Hubert Delon acquired it in 1997, including renewed work on pruning and trellising, drainage of the terroir and extensive replanting. Harvesting is carried out with careful parcel selection to ensure optimal ripeness and purity of fruit. In the winery, modern, temperature-controlled vats allow for gentle vinification, with tailored extraction to preserve finesse over power. The wine is then aged in French oak barrels (a proportion of which are used rather than new), striking a balance between subtle wood influence and the clarity of the fruit.

Food & Serving
Fugue de Nenin Pomerol 2021 is a versatile partner for refined yet comforting dishes. It pairs beautifully with roast lamb, duck breast, veal chops, grilled or sautéed mushrooms, and classic French bistro fare such as confit de canard or a well-made entrecôte with herb butter. It also works well with truffle-flavoured dishes, risottos, and hard or semi-hard cheeses like Comté or aged Gouda. Serve at 16–18°C to highlight its freshness and aromatic complexity. A brief decant of 30–45 minutes will help the wine open up and soften the tannins, especially in its first few years after release.

Producer
Château Nénin is one of the notable estates of Pomerol, brought to a new level of precision and ambition after its purchase by Jean-Hubert Delon in 1997. Previously owned by the Despujol family since 1847, the property underwent a comprehensive transformation under the Delon family, who are also behind prestigious Bordeaux names such as Château Léoville Las Cases in Saint-Julien and Château Potensac in the Médoc. At Nénin, the vineyards have been restructured, drainage improved, and the cellar completely rebuilt and modernised with climate control and state-of-the-art equipment. This meticulous investment has reinforced Château Nénin’s reputation as a serious reference in Pomerol. Fugue de Nenin, the second wine, benefits directly from this elevated viticulture and winemaking, representing an elegant and authentic introduction to the estate’s style and to the character of Pomerol.

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