Fratelli Alessandria Rossoluna 2020

Fratelli Alessandria Rossoluna 2020 is a characterful Piedmontese red that captures the soul of the Langhe in a single, expressive blend. Crafted from three native grape varieties and aged exclusively in 500-liter tonneaux, it offers a refined balance between traditional elegance and contemporary drinkability. As the estate’s only blended red, Rossoluna stands as a distinctive, almost “insider” cuvée within the Fratelli Alessandria range, showcasing the harmony of Piedmont’s indigenous grapes in one bottle.

Tasting Notes
In the glass, Rossoluna 2020 typically shows a luminous ruby-red color with violet highlights, hinting at both freshness and vibrancy. The nose is fragrant and inviting, with notes of red cherry, wild berries, and pomegranate layered over subtle floral tones, gentle spice, and a touch of earthy minerality. On the palate, this is a medium-bodied, finely textured wine with lively acidity and polished tannins. Juicy red fruits are joined by hints of plum, sweet herbs, and a delicate savory edge that keeps the wine precise and food-friendly. The influence of 500-liter tonneaux is discreet, adding a soft, rounded texture rather than dominant oak flavors. Rossoluna 2020 is delicious now for its energy and purity, but it also has the structure to evolve gracefully over the next 5–7 years, gaining complexity and softer contours with some bottle age.

Production
Rossoluna is born in Verduno, in the northern part of the Barolo area, where calcareous-clay soils and a slightly cooler climate give wines their signature finesse and aromatics. The three native Piedmontese varieties are harvested separately at optimal ripeness, usually by hand, to allow a careful selection of healthy, perfectly mature grapes. Fermentation takes place in temperature-controlled vessels to preserve the vibrant fruit profile, with gentle extraction to keep tannins fine and supple. After fermentation, the wine is aged exclusively in 500-liter tonneaux, a choice that promotes integration and complexity while avoiding heavy oak imprint, before being assembled and bottled with a focus on purity and regional expression.

Food & Serving
Rossoluna 2020 is a versatile table companion that pairs beautifully with classic Italian dishes such as tajarin with ragù, vitello tonnato, grilled sausages, and roasted poultry, as well as mushroom risotto, charcuterie, and semi-aged cheeses. Serve at around 16–18°C (60–64°F) to highlight its aromatic lift and fresh fruit character. A brief decant of 20–30 minutes can help the wine open up its floral and spicy layers, especially in its youth, but it is also very enjoyable simply opened and poured over the course of an evening.

Producer
Fratelli Alessandria is a historic, family-run estate based in Verduno, at the heart of Piedmont’s Langhe hills, and is widely respected for its classically styled Barolo and characterful local wines. With deep roots in the region and generations of experience, the family has long championed traditional methods while embracing thoughtful refinements in the vineyard and cellar. Their work has helped shine a spotlight on Verduno as one of Barolo’s most elegant and distinctive communes, and they are especially noted for their sensitive handling of native grape varieties. Rossoluna reflects this philosophy, offering a nuanced, authentic taste of Piedmont crafted by one of the area’s benchmark producers.

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