Foss Marai Surfiner Cuvee Brut

Foss Marai Surfiner Cuvée Brut is a vibrant Italian sparkling wine that captures the sun-drenched character of Veneto in a crisp, modern style. Blending Chardonnay, Glera, and Sauvignon Blanc, it delivers freshness, finesse, and a playful aromatic lift that makes it instantly appealing. Positioned between traditional Prosecco and contemporary cuvées, Surfiner stands out for its refined bubbles, coastal-inspired freshness, and Foss Marai’s meticulous craftsmanship rooted in Valdobbiadene’s sparkling wine heritage.

Tasting Notes
In the glass, Surfiner Cuvée Brut shows a pale straw-yellow hue with shimmering green reflections and a fine, persistent mousse. The nose is bright and expressive, with notes of white peach, green apple, pear, and citrus zest, layered with subtle floral tones, hints of fresh herbs, and a delicate touch of tropical fruit from the Sauvignon Blanc. On the palate, it is dry, lively, and refreshingly incisive, with crisp acidity balanced by a gentle roundness from the Chardonnay and the characteristic softness of Glera. Flavors of lemon peel, crunchy orchard fruits, and a light saline nuance carry through to a clean, mouthwatering finish. This is a wine designed to be enjoyed in its youth for maximum vibrancy, ideally within 1–3 years of purchase, when its aromatics and tension are at their peak.

Production
Surfiner Cuvée Brut is crafted in the Veneto region, drawing on vineyards influenced by a mild climate, good sun exposure, and well-draining, often hillside soils that favor aromatic grapes. The Glera, Chardonnay, and Sauvignon Blanc are typically harvested in the cool hours to preserve freshness and aroma definition. After gentle pressing, the base wines are fermented at controlled low temperatures in stainless steel to lock in primary fruit. The cuvée is then assembled and undergoes secondary fermentation in pressurized tanks (Charmat/Martinotti method), a classic approach in the region that enhances the wine’s vibrant aromatics and produces a fine, lively perlage before bottling under pressure.

Food & Serving
This Brut is a versatile sparkling partner for a range of light, flavorful dishes: think oysters, shrimp cocktails, sushi, crudo, ceviche, or simple grilled fish with lemon. It also works beautifully with tempura, vegetable antipasti, fresh goat cheese, and classic Italian aperitivo snacks such as olives, crostini, and mild salumi. Serve well-chilled at about 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle a few minutes before serving to allow the mousse to settle, and enjoy it in medium-sized sparkling wine glasses rather than flutes to appreciate the full aromatic profile.

Producer
Foss Marai is a respected family-owned producer based in the heart of Valdobbiadene in Veneto, one of Italy’s premier areas for high-quality sparkling wines. Since its founding in the late 20th century, the winery has focused on elevating Prosecco and related styles through careful vineyard management, low yields, and precise cellar work. Foss Marai is known for its elegant, terroir-driven sparkling wines that bridge tradition and innovation, earning a strong reputation both in Italy and abroad for consistency, finesse, and a distinctive house style that highlights purity of fruit and refined bubbles.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.