Fontezoppa Serrapetrona Moro 2019

Fontezoppa Serrapetrona Morò Bio 2019 is an expressive organic red from the steep hills of Serrapetrona in Italy’s Marche region, crafted entirely from the rare Vernaccia Nera di Serrapetrona grape. This is a characterful, terroir-driven wine that showcases the grape’s naturally spicy, floral profile in a still, dry style. Certified organic vineyard work, low-intervention winemaking, and a focus on local tradition make Morò a distinctive bottle that stands out in any Italian wine collection.

Tasting Notes
In the glass, Morò Bio 2019 shows a deep ruby color with purple highlights, hinting at both concentration and freshness. The nose is aromatic and lifted, with layers of black cherry, wild raspberry, rose petals, black pepper, and sweet spices, alongside subtle notes of dried herbs and a faint balsamic edge. On the palate, the wine is medium to full-bodied with vibrant acidity and finely structured tannins, typical of Vernaccia Nera. Juicy dark berries and red plum are interwoven with peppery spice, clove, and a touch of licorice, finishing with a pleasantly savory, slightly earthy note. The balance between fruit, spice, and freshness gives the 2019 vintage very good aging potential; it should drink beautifully now and evolve gracefully over the next 6–8 years, gaining more complexity and tertiary nuances with time in bottle.

Production
The grapes for Morò Bio come from hillside vineyards in Serrapetrona, where Vernaccia Nera thrives on calcareous-clay soils and cool, breezy exposures that help preserve aromatic intensity and natural acidity. Fontezoppa farms these parcels organically, with careful canopy management and low yields, and the harvest is carried out by hand to ensure only perfectly ripe clusters are selected. In the cellar, the grapes are gently destemmed and fermented in temperature-controlled tanks to protect the delicate floral and spice notes of Vernaccia Nera, followed by a period of maturation—often in a mix of stainless steel and large or neutral oak—designed to refine the tannins and add texture without overwhelming the grape’s distinctive character.

Food & Serving
This Serrapetrona Morò Bio 2019 is a versatile partner at the table, pairing beautifully with grilled lamb, roasted pork, game birds, and rustic dishes such as sausage with lentils or wild mushroom ragù. It also works wonderfully with aged pecorino, mature cow’s milk cheeses, and charcuterie from central Italy. Serve at 16–18°C (60–64°F) and, for full aromatic expression, consider decanting for 30–45 minutes before serving, especially in its youth, to allow the spice, floral notes, and texture to fully unfold.

Producer
Cantina Fontezoppa takes its name from an ancient spring once flowing where the vineyards now lie, and has become one of the key quality-driven producers in the Marche. With estate holdings in both Civitanova Marche and Serrapetrona, Fontezoppa is particularly respected for its work with native varieties, including Vernaccia Nera, which has a long but niche history in the hills around Serrapetrona. By combining organic viticulture, attention to terroir, and thoughtful, minimal-intervention winemaking, the estate has helped raise the profile of this lesser-known corner of central Italy, earning critical recognition for wines that are authentic, expressive, and distinctly Marche in character.

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