Fattoria Lornano Chianti Classico Le Bandite Riserva Magnum 2019

Fattoria Lornano Chianti Classico Le Bandite Riserva Magnum 2019 is a refined expression of Sangiovese from the very heart of Tuscany, presented in an impressive magnum format. Crafted only in top vintages, this Riserva captures the depth, structure and elegance that have made Chianti Classico a benchmark for Italian red wine. The larger bottle size also ensures a slower, more harmonious aging, making it ideal for special occasions or for the cellar.

Tasting Notes
In the glass, this Chianti Classico Riserva shows a deep, luminous ruby red with garnet highlights at the rim, hinting at both concentration and evolution. The nose is classic and inviting: ripe red cherries and wild berries layered with notes of dried violets, Tuscan herbs, leather, sweet tobacco and a gentle touch of spice from oak aging. On the palate, Le Bandite 2019 is medium to full-bodied, with a vibrant core of Sangiovese fruit framed by lively acidity and fine-grained tannins. Flavors of sour cherry, plum and raspberry are interwoven with savory undertones of cedar, balsamic notes, earth and a subtle hint of cocoa. The finish is long, dry and focused, with a pleasant mineral tension that reflects its Chianti Classico origins. Already approachable, this Riserva has the balance and structure to evolve gracefully for 8–12 years from the vintage, gaining further complexity and softness with time in bottle—especially in this magnum format.

Production
Sourced from estate vineyards around Lornano in the rolling hills of Castellina in Chianti, Le Bandite Riserva reflects classic Chianti Classico terroir: stony galestro and alberese soils, good altitude and excellent diurnal variation, all of which favor aromatic intensity and fresh acidity in Sangiovese. Grapes are typically hand-harvested to ensure careful selection of only the healthiest, ripest clusters. In the cellar, the must undergoes temperature-controlled fermentation and maceration on the skins to gently extract color, aroma and tannin. The wine is then matured—traditionally in a combination of large casks and/or barriques—allowing the oak to polish the structure without overwhelming the purity of fruit, before further bottle aging to meet the requirements of Riserva status and to refine its character.

Food & Serving
This Chianti Classico Riserva is a natural partner for classic Tuscan cuisine: bistecca alla fiorentina, grilled lamb, slow-braised beef, wild boar ragù, and rich pasta dishes with tomato and herbs all find a perfect match in its structure and savory profile. It also pairs beautifully with aged pecorino, hard cheeses and dishes with mushrooms or truffles. Serve at 16–18°C (60–64°F); in magnum, this wine benefits from being opened in advance, and decanting for 1–2 hours will help it fully express its aromatic complexity and soften the tannins, especially in its youth.

Producer
Fattoria Lornano is a family-owned estate located in the historic commune of Castellina in Chianti, within the original Chianti Classico zone between Florence and Siena. With roots dating back to the 19th century, Lornano has long been dedicated to Sangiovese and to expressing the character of its hillside vineyards through estate-bottled wines. The winery has played its part in the modern renaissance of Chianti Classico, focusing on lower yields, careful vineyard management and thoughtful cellar work to produce wines of purity and finesse. Today, Lornano is recognized as a reliable and quality-driven producer in the region, with their Riserva bottlings such as Le Bandite showcasing the depth and aging potential that Chianti Classico can achieve.

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