Fattoria Le Pupille, Toscana Syrah Le Pupille 2016

Fattoria Le Pupille’s Toscana Syrah Le Pupille 2016 is a distinctive expression of Syrah from one of Maremma’s most important estates. Crafted by a true pioneer of southern Tuscany, it combines regional character with the depth and finesse that have made Le Pupille a benchmark name in Italian red wine.

Tasting Notes
This Syrah typically shows a deep, насыщенный ruby colour with a concentrated, inviting appearance. On the nose, expect ripe dark berries, black pepper, Mediterranean herbs, and subtle spice, with a polished, earthy undertone that reflects its Tuscan origins. The palate is usually full-bodied and supple, with juicy black fruit, savory spice, and a well-balanced structure. Fine tannins and fresh acidity give it both shape and elegance, while the finish tends to be long and layered. It has the structure to develop gracefully over time, gaining complexity with a few years of cellaring.

Production
Fattoria Le Pupille is based in Maremma, the southern part of Tuscany, where a mosaic of vineyard sites benefits from varied exposures and soils. While the estate is best known for Sangiovese, Le Pupille Syrah reflects the same careful attention to terroir and site selection. The grapes are harvested with precision and vinified to preserve fruit purity, texture, and the varietal spice that Syrah can express so well in this warm yet coastal-influenced region.

Food & Serving
This wine pairs beautifully with grilled lamb, roast duck, game birds, beef tagliata, and rich mushroom dishes. It also works well with aged pecorino and Tuscan-style charcuterie. Serve at 16–18°C and consider decanting for 30–60 minutes, especially if enjoyed relatively young.

Producer
Fattoria Le Pupille is a leading estate in Maremma, closely associated with the rise of modern Tuscan red wine. Under Elisabetta Geppetti’s stewardship, the family property has grown into a dynamic 75-hectare winery spread across some of the region’s most expressive vineyard areas. The launch of Saffredi in 1987 helped put Maremma on the international wine map, and the estate remains one of its most respected names.

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