Fattoria di Sammontana Primo Fuoco Rosso Toscano Bio 2021

Fattoria di Sammontana Primo Fuoco Rosso Toscano Bio 2022 is a captivating, amphora-aged expression of pure Cabernet Sauvignon from the heart of Tuscany. Named after the *primo fuoco*—the first firing of traditional terracotta vessels—this wine marries old-world craftsmanship with a naturally focused, low‑intervention philosophy. Certified organic and farmed along biodynamic principles, it offers a distinctly Tuscan take on Cabernet that is both vibrant and deeply characterful.

Tasting Notes
In the glass, Primo Fuoco Rosso shows a luminous, medium to deep ruby hue with a slight purplish rim, hinting at its youthful energy. The nose opens with an inviting mix of dark red fruits—ripe cherry, blackcurrant (cassis), and plum—layered with subtle notes of dried herbs, pencil shavings, and a touch of earthy, lightly animal complexity that speaks to its natural, unadorned style. Gentle hints of violet, terracotta, and warm stones round out the aromatic profile. On the palate, the wine is fresh and linear, with a vibrant core of dark fruit framed by fine, powdery tannins and lively acidity. The amphora aging keeps the fruit pure and unmasked by oak, resulting in a clean, savory expression where red and blackcurrant, sour cherry, and a hint of black tea and tobacco leaf take center stage. The texture is supple yet firm, with a subtle grip and a long, mineral‑tinged finish. Enjoyable in its youth for its freshness and aromatic lift, it has the structure to evolve gracefully over the next 5–7 years, gaining complexity and a softer, more velvety mouthfeel.

Production
The grapes for Primo Fuoco Rosso Toscano Bio come from 30–50‑year‑old Cabernet Sauvignon vines rooted in former alluvial soils laced with stones and pebbles—soils that naturally limit vigor and concentrate flavor. The vineyard is farmed organically and in accordance with biodynamic principles, with a strong emphasis on soil health and biodiversity. Yields are controlled through a green harvest to ensure optimal ripeness and intensity. Harvest is done by hand with strict selection of bunches in the vineyard. Fermentation is spontaneous with indigenous yeasts on the skins, without added enzymes or winemaking aids. The wine then ferments and ages for about eight months in 500‑liter terracotta amphorae, whose porous structure allows a gentle micro-oxygenation without imparting any oak flavor. Bottling is carried out without filtration and with only minimal sulfur addition, preserving the wine’s authentic character and textural richness.

Food & Serving
This Tuscan Cabernet is a versatile partner at the table, pairing beautifully with grilled lamb chops, bistecca alla fiorentina, roasted pork with herbs, or hearty pasta dishes featuring ragù di cinghiale (wild boar) or beef. It also complements aged Pecorino, hard cheeses, and rustic charcuterie boards with salumi and olives. Serve at 16–18°C (60–65°F) to highlight its freshness while allowing the aromatics to fully express themselves. A short decant of 30–45 minutes is recommended, especially in its youth, to let the wine open up and soften the tannins, revealing more depth and nuance.

Producer
Fattoria di Sammontana is a historic Tuscan estate located near Montelupo Fiorentino, not far from Florence, with roots that stretch back several centuries. Over time, the estate has built a quiet but serious reputation for authentic, terroir‑driven wines that combine traditional methods with a thoughtful, low‑intervention approach in the cellar. Today, the winery is certified organic and strongly inspired by biodynamic practices, fostering living soils and healthy vines as the foundation for quality. Their work with terracotta amphorae, such as in the Primo Fuoco line, reflects both a nod to ancient Mediterranean winemaking and a modern desire for purity and transparency of fruit. Within the Tuscan region, Fattoria di Sammontana is increasingly recognized among discerning drinkers and sommelier circles for offering characterful, honest wines that stand apart from more heavily styled, oak‑driven interpretations.

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